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2005-06-29
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Given that I work, live and have fun at the TST area for most of the time, I have hardly visited any good restaurants on the Hong Kong side...Went to Petrus a few days ago, tables are well-spaced out, setting and services are good, I particularly like the fact that the captions are of no hurry in forcing you to order whilst me and my gf are enjoying our champagne and conversations together...Okay, finally we have decided to go for the Tasting Menu with Wine... at HKD 1550 per person. (Quite an e
Went to Petrus a few days ago, tables are well-spaced out, setting and services are good, I particularly like the fact that the captions are of no hurry in forcing you to order whilst me and my gf are enjoying our champagne and conversations together...
Okay, finally we have decided to go for the Tasting Menu with Wine... at HKD 1550 per person. (Quite an expensive menu indeed... at least at the moment of ordering)
I have not had any "Tasting Menu" for long, the last time I had this kind of menu, is whilst I was still in England... and the experience is just "so-so", ten courses, each of relatively small portion... and I did feel hungry after the meal
Anyway, at Petrus, infront of the nice habourview, the "Tasting Menu" comes as a surprise to me... Eight courses, every one of it is exceptional... Duck Liver Pate, is the best pate I have ever tasted... lamb chop, sea bass (wonderful dish, I have only like 2 fish dishes in my life, one is here and the other at Sabatini) are all well-presented with great taste... the matching wines are also at the highest quality, and the very one thing that I like about this meal is that... the size of each dishes is just right.. and my stomach feels happy after the meal...
With the service, environment, and food qaulity as such, HKD 1550 is an acceptable price.
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