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2025-04-01
906 瀏覽
A night to remember: Delicate Fujian cuisines, izakaya interiors, English music hits This chic place is a perfect spot for enjoying Chinese food and music hits from our generation, iykyk. The plump and juicy oyster tufo pot made me drool; stir fried rice vermicelli with shrimps and clams was absolutely a winner- really fresh seafood and very thoughtful combo of flavours; deep fried yellow croaker was heavenly crispy; black garlic pork ribs soup was soul warming; braised pork belly was such a bea
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海蠣豆腐煲
14 瀏覽
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黑蒜粒燉排骨湯
42 瀏覽
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高湯燜炒純米粉
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This chic place is a perfect spot for enjoying Chinese food and music hits from our generation, iykyk. The plump and juicy oyster tufo pot made me drool; stir fried rice vermicelli with shrimps and clams was absolutely a winner- really fresh seafood and very thoughtful combo of flavours; deep fried yellow croaker was heavenly crispy; black garlic pork ribs soup was soul warming; braised pork belly was such a beauty with the company of pickled mustard greens and some numbing paste on top; black truffle asparagus and capsicum were crunchy and stirred with a lot of fresh huge scallops. We love them all.
酸菜紅燒肉
$148
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鹹香酥炸黃花魚
1 瀏覽
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高湯燜炒純米粉
440 瀏覽
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黑松露蘆筍炒帶子
$178
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Desserts: Chinese-style coconut sweet soup with snow fungus and peach resin was our favourite: thick, gelatinous, and oh so delicious! Japanese chocolate cake was layered with a smooth and rich nama chocolate mousse. A perfect ending of March.
椰奶銀耳燉桃膠
$58
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