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2007-09-02
8 瀏覽
About the decor: Quite nice but a bit old. The view is nice too.About the taste: Overall, the food is not as good as in Gaddi's ( Peninsula Hotel ), but it's of course above average.The lamb for my daddy was tender and soft. However, he claimed that the sauce was too salty and artificial, and he drank a lot water for that.I've ordered salmon. The meat was soft but the sauce was filling. After taking half portion of it, i was already full.About the lobster soup, the meat was fresh and the soup wa
About the taste: Overall, the food is not as good as in Gaddi's ( Peninsula Hotel ), but it's of course above average.
The lamb for my daddy was tender and soft. However, he claimed that the sauce was too salty and artificial, and he drank a lot water for that.
I've ordered salmon. The meat was soft but the sauce was filling. After taking half portion of it, i was already full.
About the lobster soup, the meat was fresh and the soup was very nice.
We didn't order any dessert because we were all full, but we were served with a plate of mini-dessert, the best of all was the long drak chocolate served in a glass-tube with small round crispy on it.
About the service: The waiters are quite nice and busy ( rushing in and out ) and stay alert all the time.
With the Shangri-la golden circle membership card, we have 15% off.
A nice lunch but the food is not as good as we have expected.
張貼