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2014-08-29
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Haven't been to IFC store as much since SOGO store was open, if I have a sudden crave for pastry, I'd go to Urban Bakery for croissants or Petite Amanda for a cronut. You see, there's not many places (in HK) that sell cronut, and fewer does it good. But I do consider Amanda's is good. The one from MO is like mouth full of fat, and more like donut than croissant, not my liking. NAH!Plain Croissant-donut $15I like it cos its not oily, full of layers, got that crunch. Its just lovable when crack i
You see, there's not many places (in HK) that sell cronut, and fewer does it good. But I do consider Amanda's is good. The one from MO is like mouth full of fat, and more like donut than croissant, not my liking. NAH!
Plain Croissant-donut $15
I like it cos its not oily, full of layers, got that crunch. Its just lovable when crack it open with knife and fork or bite it right down!!!! The plain one has icing sugar on top, which look nice like snow fall on a mountain. There's also chocolate and berry flavour, I also tried as well, but plain is good enough for me.At the store there's free sample of their rasberry croissant, which was soggy. Maybe it was bcos it was left in the open for a long while, but I'll take my chances not to try a whole.
Laters, baby
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