1963 木十豆寸

營業中

休息中

Item: 1963 木十豆寸
Rating: 3
Author: craving foodie

3.5

483 食評

味道

環境

服務

衛生

抵食

49161

灣仔

$101-200

台灣菜少鹽少糖食店

228

110

資訊:
餐廳:	1963 木十豆寸

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

craving foodie

等級4

133

The restaurant is decorated with old antiques, wooden panels and coffee table decorated with dried flower. Reservation has been made so that we don’t have to wait for table during peak hours for lunch. Crispy chicken leg with rice, the chicken is so juicy and hot. The flour coating is not too thick and the chicken is glistening with golden yellow color. Taiwanese pork cutlet with rice noodle and ginger and wine sauce chicken with rice are tasteful. Fresh juice with dragon fruit, honey and lemon

The restaurant is decorated with old antiques, wooden panels and coffee table decorated with dried flower. Reservation has been made so that we don’t have to wait for table during peak hours for lunch.

Crispy chicken leg with rice, the chicken is so juicy and hot. The flour coating is not too thick and the chicken is glistening with golden yellow color.

Taiwanese pork cutlet with rice noodle and ginger and wine sauce chicken with rice are tasteful. Fresh juice with dragon fruit, honey and lemon is
refreshing.