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2025-07-16
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Tonight I visited a charming steakhouse in Central with an open kitchen concept. Diners can watch the chefs in action, grilling steaks over open flames — it adds a theatrical touch to the whole experience.I ordered the hanger steak, which was packed with beefy flavor. It had a satisfying chew without being tough, and every bite was juicy and rich. As a starter, I had a seafood platter featuring scallops and marinated shrimp. Both were incredibly fresh, with the shrimp offering a delicate, tangy
I ordered the hanger steak, which was packed with beefy flavor. It had a satisfying chew without being tough, and every bite was juicy and rich. As a starter, I had a seafood platter featuring scallops and marinated shrimp. Both were incredibly fresh, with the shrimp offering a delicate, tangy kick.
The ambiance was classic and cozy, with warm lighting and elegant decor. Despite being busy, the staff were attentive and courteous, regularly changing plates and checking in with a smile.
A lovely surprise: three tables were celebrating birthdays tonight. One of the staff played guitar and sang birthday songs, creating a festive and heartwarming atmosphere. I’m already planning to bring my mom here next month for her birthday — I think she’ll love it.
張貼
