La Parrilla Steakhouse

La Parrilla Steak 中環雲咸街同朋友約咗個late lunch，揀咗呢間幾chill嘅扒房。Set lunch好多選擇，仲要性價比唔錯，抵讚！ **前菜**試咗當日嘅南瓜甘荀忌廉湯，好滑好creamy，飲落好暖胃。Steak Tartare係驚喜！生牛肉調味剛好，配埋超脆嘅多士，一口接一口停唔到～ **主菜**叫咗Rump steak (300g)，肉味濃又有咬口，仲配有6款醬汁，每款試少少好過癮！朋友嘅Grilled Spatchcock Chicken都唔錯，皮脆肉嫩。 **配菜**揀咗Brussels sprouts同Field Green Salad，菜夠晒新鮮，清清爽爽平衡返啲肉嘅厚重感。 **飲品**想懷舊一下咁就叫咗Ginger beer，爽口又解膩，真係好耐冇飲過呢種味道！ 環境方面，餐廳幾清靜，枱同枱之間唔會太逼，坐得舒服。傾偈、gathering一流，所以繼上次响北角食過今次再encore！

If you’re a fan of Argentinian cuisine or simply a steak lover, La Parrilla Steakhouse is one for your bookmarks😋This Argentinian grill, nestled in the heart of Central’s Wyndham Street, captivates at first glance—exposed red brick walls, striking murals, and soft, ambient lighting create an inviting yet stylish atmosphere, the perfect setting for a slow, indulgent dining experience.The meal kicks off with freshly baked herb bread—warm and fluffy within, releasing a delicate aroma with every bit

作為一家隱藏於中環的阿根廷扒房，La Parrilla以傳統炭火烤爐與南美風味為賣點，從肉質選擇到調味風格，均展現了餐廳對阿根廷燒烤文化的深刻理解封門柳（400g, Medium Rare）封門柳（Hanger Steak）作為牛腹部的稀有部位，肉質纖維緊密卻不失柔嫩。此處以炭火直烤至Medium Rare，外層焦脆如炭燒脆皮，內裡呈現誘人的粉紅色，切面滲出肉汁，入口時濃郁的牛肉香氣與炭火煙燻味交織，略帶野性的風味令人聯想起阿根廷草原的粗獷。餐廳選用乾式熟成牛肉，肉質濃縮的風味在炭火高溫下更顯飽滿。搭配有六種醬汁，有兩款偏酸爽清新平衡了油脂感，堪稱點睛之筆。忌廉粟米棕（Creamy Corn）這道配菜以玉米糊（Polenta）為基底，加入忌廉與芝士慢煮至綿密濃稠，口感介於慕斯與布丁之間，奶香濃郁卻不膩口。表層撒上烘烤過的玉米粒增添脆度，頂端點綴焦糖洋蔥絲，甜味與鹹香交疊，層次豐富。 烤八爪魚沙律（Grilled Octopus Salad）八爪魚經低溫慢煮後再炭烤，外皮微焦而肉質彈牙，咀嚼時能感受到鮮味與炭火香氣的融合。沙律基底以火箭菜、櫻桃番茄與烤紅椒組成，淋上檸檬橄欖油醋汁，酸度

中環有好多異國風情嘅西餐廳，呢間阿根廷扒房就係其中之一～餐廳用上深色木系、紅磚牆🧱同吊扇打造出少少復古嘅異國風情感覺，特別有情調、浪漫！餐廳主打熟成牛扒，每款牛扒都用自家熟成櫃熟成過，加上用炭爐燒，肉質比較細嫩同重牛味，燒出嚟滿滿炭香，超正！-——————————————🥗◖生菜、蕃茄及紅洋蔥配紅酒醋◗ $98🥟◖碎牛肉阿根廷鹹味餡餃◗ $75呢個鹹味餡餃第一次試，包住啲牛肉碎，加咗啲洋蔥粒，牛肉嘅香味更出同埋更有層次🍤◖檸汁醃蝦◗ $168蝦肉爽彈，加咗少少檸檬汁同柚皮，食落幾refreshing，但甜味就差啲🥩◖牛冧扒◗ 358300g牛扒都只係$400唔使，一個月熟成草飼牛冧扒肉質偏瘦，咬落更有肉香，燒得啱啱好，五成熟又香色水又靚，咬落去唔柴仲好有肉汁！🍝◖牛肉拉古◗ $208麵條有啲似蛋麵，用紅酒汁同蕃茄將牛肋條炆到軟爛，整體酸酸地冇乜油膩感🌟Encore指數：8.5/10

Sinking my teeth into a night at La Parrilla Steakhouse in Central, I found myself transported straight to Buenos Aires—each dish a passport stamp for the senses.😙😙🥩 The spotlight? Their one-month aged, grass-fed T-bone from Argentina: charred to perfection, blushing in the middle, and finished with just the right hint of minerality. For steak lovers, it’s a study in texture—robust, silky, and tender, letting the pure flavor of well-aged beef shine.🦴 Don’t miss the bone marrow, roasted with frag

Once you enter the restaurant, you’ll be greeted by a relaxing atmosphere. The waitress are super friendly, sweet and welcoming. And the food was fast to come to our table, as night came by many more people came. It shows how wonderful the restaurant is. The food was addicting and delicious. I highly recommend it for family dinner and a date. As for the price ,it was reasonable however out of your pocket.. in my opinion. However I’ll come here again if I get to.

La Parrilla Steakhouse (中環) @laparrillahk 📍：香港中環雲咸街77號嘉兆商業大廈1樓🚗：中環地鐵D2出口 步行8分鐘📞：+852 2637-8555💲：~HKD640/head for dinnerFood quality✔️：Steak Tartare👌🏼：Hanger, Langostino Pasta, Special cocktail❌：Burnt Cheesecake總結：🤔一間主打阿根廷🇦🇷菜嘅餐廳 個人覺得食物質素同價錢不太成正比 除非想食扒如果唔係都唔太推薦🤔嚟扒房一定要試牛扒🥩啦 款式都叫齊全 叫咗hanger 封門柳係牛前腹近橫隔膜的部位 牛味濃郁 每隻牛都只有1舊相當矜貴 呢塊牛味濃但煮得好韌 同埋過鹹 有點overcooked🤔Langostino pasta🍝係阿根廷紅蝦意大利粉 用上阿根廷嘅pink shrimp tartare 即係切碎嘅紅蝦 意粉al Dante配以bisque醬 好食嘅但個人覺得略鹹🤔飲品🍸方面選擇好多 而且$150/2杯係中環算好可以接受 我同我朋友都係試sangria 正正常常😋Steak Ta

最近被朋友推坑，走進中環的 La Parrilla Steakhouse，一家主打阿根廷炭火燒烤的扒房🔥！濃濃南美風情、傳統炭火烤爐，整間餐廳就是牛排控的天堂～---餐廳位於中環卑利街，裝潢以木質為主，溫暖燈光加上復古牛排屋氣息，超有情調！座位寬敞舒適，不論是浪漫晚餐或朋友聚會都適合～桌上還點著蠟燭，讓整個用餐過程更有儀式感✨---🍴MY PICK♡🥖 炭烤牛骨髓開場就很驚艷！外層微焦，內部柔滑如脂，入口即化！搭配酥脆麵包一起吃，濃厚脂香在嘴裡綻放～份量剛剛好，很適合當作前菜共享。🥟 阿根廷雞肉餡餃金黃酥皮一咬就碎！內餡是香料烤雞、蕃茄與洋蔥，味道層次豐富，熱辣鮮香～🥩 阿根廷熟成肉眼扒來這裡絕對不能錯過的主菜！厚切肋眼以炭火直烤，外層焦香、內裡軟嫩爆汁～肉質鮮甜，煙燻香氣超迷人。五分熟剛剛好，搭配特製醬汁，每一口都是帶著炭火焦香的濃郁牛味！🦐 阿根廷紅蝦義大利粉切碎的蝦肉彈牙鮮甜，醬汁可能是蒜香橄欖油或奶油基底，味道平衡不膩～麵條吸滿蝦香、混合蝦肉，整體清爽又滿足，蝦味特別濃郁！🥔 蒜味松露薯蓉配菜也不馬虎！薯蓉綿滑如絲，混入黑松露香氣，入口濃郁又優雅～淡淡蒜香剛好提味，讓人忍不住吃

LA PARRILLA STEAKHOUSE (Central)🍽Steak TartareSteak Tartare offers a refreshing blend of raw, finely chopped beef seasoned with onions. Its rich, buttery texture melts in your mouth, enhance the beef‘s natural flavor.🍔Dry Aged Beef BurgerThe juicy patty is perfectly seared, delivering a satisfying crunch with each bite. Creamy, tangy burrata cheese and rich, caramelized onions elevate the experience, while the fresh lettuce and tomato add a crisp contrast.🥩Hanger SteakHanger Steak tender texture

Tonight I visited a charming steakhouse in Central with an open kitchen concept. Diners can watch the chefs in action, grilling steaks over open flames — it adds a theatrical touch to the whole experience.I ordered the hanger steak, which was packed with beefy flavor. It had a satisfying chew without being tough, and every bite was juicy and rich. As a starter, I had a seafood platter featuring scallops and marinated shrimp. Both were incredibly fresh, with the shrimp offering a delicate, tangy

朋友生日喺中環區搵到呢間扒房嘅lunch set好高質‼️ 前菜主菜配菜嘢飲都有齊☺️ 環境好似去左歐洲 仲可以睇到佢地現場grill扒 儀式感真係滿滿🥹 ❣️Steak tartare呢個dish係lunch set出現唔使加錢好癲🫨終於有餐廳實現咗我用蒜蓉多士配tartare嘅夢想🙂‍↕️牛肉好新鮮冇筋pinkypinky🥩 配咗洋蔥同酸瓜極夾💯蒜蓉多士係勁香又好脆🥹 this is heaven‼️❣️Fugazetta Empanada芝士洋蔥餡餃比想像中更好食🥰 餃係酥脆唔油 裏面嘅芝士熱辣辣一切就流晒出嚟🧀🧀芝士濃郁鹹香加上洋蔥肉口感同甜味 超好食😈❣️Hanger steak $298如果食一般意粉burger就$218有交易🙂‍↕️但係一場嚟到點可以唔食 steak🥩 一向都鍾意封門柳嘅肉味 而且脂肪少唔會膩✨250g係比到足一定食得飽🤙🏻 medium亦都燒得啱啱好 有啲炭火嘅香味唔單調🔥❣️Ribeye $298+98試多個唔同嘅cut 有啲脂肪油香嘅肉眼位 炭火燒過之後有啲焦香🔥另外仲配咗六款Sauce 當然加salt已經好好食😼 不過食到後期真係好飽轉吓口味都唔錯 mayo mu

去完大館做文青，逛了一整天，心靈超滿足。岀門口肚子餓了，馬上做返個吃貨😂。阿根廷菜真係未食過，估唔到大館對面隱藏住呢個大驚喜😍。✨牛骨髓✨是一道很有特色的手工菜。有香草及蒜蓉的調味，香氣十足又不會過於濃烈，塗上靠得香脆的麵包上，十分滋味。✨阿根廷鹹味餡餃✨非常大隻，炸得金黃香脆，入邊還有滿滿的餡料。我們選了碎牛肉及烤雞兩種味道，碎牛肉味味道比較濃郁，與印度菜有點相似。烤雞帶點點胡椒香氣，雞肉仍然滑嫩，食落有清新嘅感覺。✨阿根廷肉眼扒✨非常有驚喜。上菜時以一個勁長木盤擺放，賣相吸引。肉眼扒選了五成熟，外面徵焦，入面呈嫩粉色，令人很有食慾。一口下去啖啖肉得嚟牛味頗濃，搭配六款特色醬，各有風味。✨脆皮雞胸肉闊意粉✨雞胸肉濕潤且不柴，醬汁超級creamy，芝士味濃厚，食到底也不會覺得過於油膩，真的很不錯。✨Cranberry Juice✨果汁顏色好漂亮，飲落酸酸甜甜👍🏻👍🏻。餐廳裝修好有氣氛，開放式廚房更令人有視覺享受，確實值得支持。想睇更多介紹，馬上Follow我啦😁。#laparrillahk #laparrilla #阿根廷扒房 #阿根廷菜 #香港西餐廳 #西餐廳 #香港餐廳推介#中環美

同朋友收工後想食好野黎左呢間好多人推既餐廳用餐體驗令人非常滿意每道菜餚都好食令人印象深刻😍且展現出地道的阿根廷風味.💎$108 Bone Marrow牛骨髓濃郁醇厚，入口即化帶有一絲甘甜的脂香搭配烤得酥脆的麵包讓人一口接一口，回味無窮🥳.💎$448 Hanger 我地揀左medium肉質鮮嫩多汁，烹調得恰到好處咀嚼時能感受到肉的彈性與豐富的肉汁帶有微微的焦香味，香氣十足🥰特別值得一提的是牛扒配有六款不同的醬汁，讓用餐更加多樣化每款醬汁都具有獨特的風味每一款都能為肉增添不同層次的滋味滿足不同口味的需求.💎$88 Mushroom蘑菇的鮮味濃郁，口感滑嫩伴隨微微的煙燻味，增添層次感😆.💎$88 Creamed Spinach細膩柔滑，奶香濃郁帶有微妙的甜味與菠菜的清新平衡了整體的口感😇💎$208 Beef Ragu Pasta醬汁濃郁醇厚牛肉熬煮得軟爛入味散發出誘人的香氣每一口都充滿肉汁的鮮美與香料的香氣，令人滿足✨✨.💎$45 Ginger Beer微微的辛辣與清涼感刺激味蕾，完美解膩為整餐畫下完美句點😍

昨晚去咗中環食🐮🐮- Beel Steak Tartar: - 鍵靼牛肉的質感非常細膩，搭配煙燻葡萄牙魚子醬，增添了獨特的風味，口感層次分明，十分美味。- Caesar 🥗: - 凱撒沙律使用自製的凱撒醬，搭配香脆的麵包丁，味道清新，讓人感受到新鮮的蔬菜與醬料的完美結合。- Ribeye (肉眼排/Bilede Ancho 300g): - 肉眼排厚切，肉質鮮嫩多汁，烤制得恰到好處，外焦內嫩。搭配簡單的調味，讓肉的本味得到充分展現。La Parrilla Steakhouse 提供的菜式不僅味道一流，擺盤也頗具藝術感，環境舒適，適合聚會或約會，是值得推薦的餐廳。

我有一個食肉獸朋友，佢好鍾情於阿根廷牛扒，所以位於中環嘅阿根廷扒房一直係佢最鍾意嘅餐廳之一，今日佢就約埋我喺嗰度食午餐。知道其實中午都幾抵食，而且環境真係好舒服。我就要咗個香煎比目魚，前菜就要steak tartare，side就要烤椰菜花。比目魚煎得好好味，外脆入面都可以保持到啖啖肉嘅嫩滑，不過可能因為呢度主要係食牛肉，確實佢個前菜係真係更加好食！牛肉口感勁好，一粒粒嘅生牛肉，加埋醬汁一齊食好清新，椰菜花個味道亦都好好，完全冇苦澀味。朋友就要咗牛冧排，南瓜湯同烤椰菜花。南瓜湯整得好濃郁，好creamy，微微嘅辣味，相當出色，牛肉一向我哋食開medium rare，但係職員推薦我哋食medium，就梗係相信專業意見啦，結果都真係好正，口感一流，好重肉味！