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餐廳: 1963 木十豆寸
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級2
23
0
Cozy and delicious food
2018-08-26 310 瀏覽
Read about this little cozy restaurant with great food and decided to visit it on a busy Friday evening. Ambience is really great with antique deco. Did not do any reservation, thus have to wait for 45 mins to get a table. The food was great and flavorful- especially love the Stir-fried bird-nest fern. Super crunchy and refreshing. Definitely will visit again but this time will make a reservation first to avoid the long waiting time.
更多
Read about this little cozy restaurant with great food and decided to visit it on a busy Friday evening. Ambience is really great with antique deco. Did not do any reservation, thus have to wait for 45 mins to get a table. The food was great and flavorful- especially love the Stir-fried bird-nest fern. Super crunchy and refreshing. Definitely will visit again but this time will make a reservation first to avoid the long waiting time.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
1 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2018-08-24
    等候時間
    45 分鐘 (堂食)
    人均消費
    $160 (晚餐)