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2022-10-27
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Such a wonderful day to have our lunch here today. We are celebrating when our colleague get promoted. So happy for him and we take him to CulinArt 1862 as a big surprise🎉🎉The restaurant is divided into two areas: Lounge & Kitchen and Chef’s Table, the former can scatter multi-national dishes😋Let’s talk about food 😛😛❣️Wagyu Hanger Steak (250g) Is my favorite cut of beef, the dish cooked perfectly.I have never had a Hanger steak up until now - I never knew what I was missing out on. This cut of me
❣️Wagyu Hanger Steak (250g) Is my favorite cut of beef, the dish cooked perfectly.I have never had a Hanger steak up until now - I never knew what I was missing out on. This cut of meat has quickly gone to the top of my list!
❣️Gentile spaghettiWith squid looks green and fresh,thick, chewy pasta...wonderful flavor.
❣️Orange-marinated salmonSweet and a bit sour with Omega-3🐟 Creamy source. It’s delicious,rich and delicate
The restaurant presents all dishes like works of art and brings unexpected surprises to every customer. It’s a unforgettable experience which keep your appetite satiated. For those who are interested Cuisine Arts, this place is highly recommended to enjoy modern Western Kaiseki!
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