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2017-02-22
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We have heard so many good words about this restaurant before because it's by Chef Eddy. We have finally got a chance to pay this place a quick visit for a quick 1.5 hours dinner. We found that the fusion restaurant is divided into two parts with one part facing the beautiful Victoria Harbour. Some daily specials can also be found on the wall and it's completely up to you to choose. The price is very affordable although it's a renown fusion eatery. Apart from its innovative food, a selection of
We have heard so many good words about this restaurant before because it's by Chef Eddy. We have finally got a chance to pay this place a quick visit for a quick 1.5 hours dinner.
We found that the fusion restaurant is divided into two parts with one part facing the beautiful Victoria Harbour.
Some daily specials can also be found on the wall and it's completely up to you to choose. The price is very affordable although it's a renown fusion eatery.
Apart from its innovative food, a selection of wine and alcoholic drinks can also be found from the bar with a nice display complimented with glowing logo.
Sangria red and white $58We have ordered 2 glasses of wine separately but you are more than welcome to enjoy their wine at a crazily economic price of around $1xx . They are both easy to drink and slightly sweetened. The white one uses riesling which is some of you guys' favourite.
Cold seafood with mixed fruit salad (abalone, prawns, salmon) $168Assorted mix of delicious seafood gets mix in with some salad leaves, cherry tomatoes and dress with thick aged balsamic vinegar.
For just $168, you can get a big piece of seasoned braised Japanese abalone with a good savoury alcoholic taste, while some pieces of smoked salmon and de-shelled prawns can also be found in the salad. Every bite tasted fresh while the veggies remained crunchy. We particularly liked the Japanese style abalone because it has been marinated and it gives a flavourful savoury taste.
Grilled ox tongue with crispy bun $88We found that "crispy bun" is one of their signature dishes and almost every table had ordered it. There is a pork one and an ox tongue one and we have chosen the latter.
The ox tongue has been sliced into thin strips which makes it easy for us to bite into. The ox tongues are super tender and soft, whiel the crisp bread is perfectly crunchy with a cracking sound in every bite.
The panini like sandwich is smeared with a thin layer of layer which is what always make things taste better!
The size is good for sharing and it is not too bready that would stuff you up, leaving you room to try more of their dishes.
A side of pineapple basil is served for you to cut through that savoury taste from the meat.
Baked French escargot $128We were wondering how we can eat the shell of the escargot? Interestingly, the shell is not the actual escargot shell, but a wafer shell instead. The escargot with herbs have been put into the wafer holder sitting on top of some fresh potato mash.
The bite size escargot is very delicious which is not too oily like the traditional French one, but the unique taste remains. The bite size is much more fun to eat because you don't have the hassle of getting the meat out of the shell anymore.
Cream of Tom Yum with abalone and seafood $88A classic thai soup with a twist. The soup if quite spicy that generates heat at the back of your throat but it's not the one that would kill your palette especially when it has cream added to it.
The soup is cooked with some good pieces of seafood including giant juicy scallops, prawn, abalone, and crab roes. Once again, everything tasted great and I liked the scallops the best because it is almost raw but very strong in seawater taste.
It's really delicious in my point of view and I am addicted to the spiciness in this soup. The portion is just right again.
Crab bisque accompanied by oyster shooter $128Moving on, this soup is a bit more innovative which consists of two cups. One with hot crab bisque, while the other is a shot of raw oyster with some Thai herb sauce.
I loved that the soup is really hot with a strong seafood crabby flavour. You may even find chunks of shredded crab meat in the bright orange soup.
In contrast, we were recommended to drink half of the soup, and then take a shot of oyster , then finish the other half. The oyster is quite refreshing and changes the palette a little bit before we finish the other half. It's a unique experience and we are quite into it.
Lamb BellyThough the lamb belly is slightly overcooked, the lamb gamey taste is not too strong so I may be acceptable for people who don't eat lamb normally. It's quite tender in the middle pink part but a bit touch on the edges.
It's pretty juicy in the centre and I liked that they put that pineapple again which I like a lot! Healthy and delicious.
Bellota Iberico pluma $188You may know that Iberico pluma is a really good cut and they are seared until crispy on the skin side. The fillet has been flattened until very thin making it extra crispy.
I must say that the seasoning is pretty salty. So they have served a side of white yogurt like sauce to balance that out. Make sure you drink a lot of water to wash that salty meat down.
There are a lot of wine and even caviar for you to choose from and they have some good deals from time to time. Considering the fame of the chef and this restaurant. I guess it's unfair for me to judge the quality in one sitting so I may have to come back again for more gourmet chefy dishes. It's overall very creative using different elements from different cuisines and I liked the hot temperature and presentation of each dish. I think you will just have to come and try it yourself and make sure that you are getting the window seat!
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