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2008-03-18
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I\\\'m not a huge fan of French cuisine, however after trying Gaddi\\\'s last month, I can honestly say I LOVE FRENCH CUISINE!! Gaddi\\\'s seems to be the real deal when it comes to French cuisine!We tried The Chef\\\'s 8-course menu (personalized by Chef David Goodridge) which consists of:1. Cucumber Jelly Oyster tartare with CaviarCold appetizer with a surprise of cucumbers and oysters along with Caviar!2. Foie GrasChilled Foie Gras, similar to pate with toastVery strong taste3. Chilled Leek a
We tried The Chef\\\'s 8-course menu (personalized by Chef David Goodridge) which consists of:
1. Cucumber Jelly Oyster tartare with Caviar
Cold appetizer with a surprise of cucumbers and oysters along with Caviar!
2. Foie Gras
Chilled Foie Gras, similar to pate with toast
Very strong taste
3. Chilled Leek and Potato cream soup with Truffle
The leek and potato cream makes a perfect combination
4. My personal favourite!
Lobster and black truffle raviolo with herb puree
The raviolo was so al dente, lobster was cooked to the perfection!
5. Pan-fried Brittany sea bass with roasted scallop and black truffle mousse, lobster cappucino
Both the sea bass and scallop was cooked to perfection!
6. Slow-cooked Chicken with truffle and chicken confit, pureed pumpkin and deep-fried goose liver
First time having deep-fried foie gras! The slow cooked chicken was so tender, the chicken confit tasted like Chinese \\\"Lap Ap\\\" the perserved duck, except its Chicken
7. Chestnut tart
8. Mango combination with passion fruit and coconut milk
A summer dessert on-a-plate! Very refreshing!
I love the toffee dipped Chocolate served with Petit Fours!
Beautiful surroundings, talented band, each dish was like a piece of art work, delicately presented! It is no wonder many people choose Gaddi\\\'s to celebrate birthdays, (there were 2 birthdays that evening). Gaddi\\\'s seems like the perfect restaurant for a special occasion!
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