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2021-12-19
187 瀏覽
📍神燈海鮮酒家Travelled all the way to the dark side to give Lantern Seafood Restaurant but unfortunately it was quite a disappointment. Was attracted by the 糯米炒膏蟹. But the sticky rice was too wet. There is a good amount of 膏 from the crab but it doesn’t have much flavor. The dish is summed up by the hea attitude of the staff in trying to stir it but not really doing it 😅The suckling pig, the razor clam, the 豬腳仔 and 炸蟹鉗 were all ok but nothing outstanding. The fried duck blood was interesting in terms
Travelled all the way to the dark side to give Lantern Seafood Restaurant but unfortunately it was quite a disappointment.
Was attracted by the 糯米炒膏蟹. But the sticky rice was too wet. There is a good amount of 膏 from the crab but it doesn’t have much flavor. The dish is summed up by the hea attitude of the staff in trying to stir it but not really doing it 😅
The suckling pig, the razor clam, the 豬腳仔 and 炸蟹鉗 were all ok but nothing outstanding.
The fried duck blood was interesting in terms of the idea and the texture but it lacks in taste.
Overall, it’s ok but it’s not worth the trip.
Dessert was free but it can’t compensate the lack of service throughout the whole meal.
Price: HK$550 pp (dinner)
Revisit: 6/10
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