AOAO

營業中

休息中

Had dinner with family at AOAO under Dining City’s restaurant week event. The clam aka miso is a good starter - rich, umami-packed, and comforting. The hairy crab butter udon is the star - creamy, buttery, and generously topped with sweet crab meat, shiraga negi, and a luscious egg yolk. Every bite is indulgent yet balanced. For dessert, the matcha cheesecake is excellent - smooth, bittersweet, and not overly heavy. The attentive staff enhances the meal, making AOAO a good choice for a refined