影片
港鐵中環站 D2 出口, 步行約2分鐘
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電話號碼
55065521
營業時間
今日營業
12:00 - 14:00
17:00 - 02:00
星期一至四
12:00 - 14:00
17:00 - 02:00
星期五
12:00 - 14:00
17:00 - 03:00
星期六
18:00 - 03:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
AOAO serves a tantalizing menu that promises a unique Japanese dining experience. It was an amazing experience for us.Hamachi Crudo The Hamachi Crudo was a total standout! The yellowtail was super fresh, with a clean, delicate flavor that just popped. The texture was silky-smooth, almost melting in your mouth☺️ Pickled Tomato Salad This Pickled Tomato Salad was a fun twist! The tomatoes had a nice tang from the pickling, balancing sweet and sour perfectly😝 Caramelised Pumpkin Oh, the Caramelised Pumpkin was so cozy! The pumpkin was soft and creamy, with a rich, sweet caramelised crust. Felt like a warm, comforting side that had just the right amount of sweetness😋 Hairy Crab Butter Udon This Hairy Crab Butter Udon was a flavor bomb! The udon was chewy (in the best way), and the crab butter sauce was rich, savory, and packed with umami. Felt luxurious, like a comforting bowl of seafood goodness. If you love bold, briny flavors, this is a winner❤️ Matcha Cheesecake The Matcha Cheesecake was a dream for green tea lovers! The matcha flavor was strong and earthy, balancing the creamy, tangy cheesecake base. The texture was smooth and dense, sweet but not overwhelming. A perfect, indulgent end to the meal. Mini Melon Daifuku These Mini Melon Daifuku were adorable and tasty! The mochi was soft and chewy, and the melon filling was fresh and slightly sweet. Light, refreshing, and fun to eat, like a little burst of summer in each bite. Golden Harmony The Golden Harmony drink was smooth and balanced! Easy to sip, paired well with the food, and felt both refreshing and a bit fancy. H2O Sour The H2O Sour was crisp and zesty! Tart enough to be interesting, but not too sharp. Felt like a bright, lively drink that cut through richer dishes nicely.
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位於中環的AOAO是一家極具風格的日式西式Fusion餐廳酒吧，從環境到菜式都充滿設計感，無論是下班小酌、朋友聚會或約會都超適合！🍣 必試招牌菜1️⃣ HAMACHI 油甘魚刺身•薄切油甘魚搭配酸辣醬汁＋醃蘿蔔，鮮嫩中帶微苦與酸辣層次，配白酒超搭！•亮點：擺盤精緻，口感清爽不膩，適合開胃。2️⃣ PICKLED TOMATO SALAD 醃番茄沙拉•去皮番茄冰涼多汁，佐蕃茄肉湯忌廉，酸甜平衡。•貼士：奶油質地絲滑，完美中和番茄酸度，素食者友好。3️⃣ CARAMELIZED PUMPKIN 焦糖南瓜•南瓜泥綿密如慕斯，表面焦糖脆片＋杏仁肉桂香，甜而不膩。•必點原因：連減澱粉的人也忍不住清盤！4️⃣ TONKATSU 伊比利亞炸豬扒•外酥內嫩，肉質多汁，搭配梅子乳酪醬解膩。•吃法：建議先試原味，再沾醬體驗不同風味。5️⃣ HAIRY CRAB BUTTER UDON 毛蟹奶油烏冬•濃郁蟹膏奶油醬裹彈牙烏冬，拌入生蛋黃更滑順。•注意：份量較大，適合2-3人分享，醬汁是精華別浪費！______________________________🍸 特色調酒推薦1️⃣ JADE 翠玉冷萃茉莉的幽香與泡盛的米麴香氣平衡得宜，青檸酸度提亮，適合喜歡茶酒融合的人。2️⃣ AMBER 琥珀酪梨油的圓潤與野蜜的狂野甜感形成反差，果香濃郁，酒感輕盈。______________________________🍰 甜品精選•抹茶芝士蛋糕：茶香與奶香平衡，餅底酥脆。•哈蜜瓜大福：外皮Q彈，哈蜜瓜餡果香感十足，日式經典中口味清新。______________________________AOAO Restaurant & Bar🚩14th Floor, Manning House, 38 Queen's Road Central, Central District, Hong Kong
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AOAO食物水準高，細節位做得好足，擺盤靚，味道有驚喜。食材新鮮，體驗感強。下次會想再試其他菜式！Akagai 赤貝新鮮度一流，最特別係佢用赤貝肉包住葱花，一啖咬落去，赤貝嘅鮮甜同葱花嘅香氣即刻融合晒，層次感好豐富。赤貝本身爽口彈牙，配埋葱花提升咗整體味道Shredded Celtuce Salad🧊呢個沙律真係幾有心思，萵筍切得幼細爽脆好似食冷麵甘，加咗木魚絲同三文魚籽。木魚絲帶嚟淡淡鹹香，三文魚籽爆開嘅時候有海水味。醬汁微酸好解膩Caramelised Pumpkin🍯南瓜燒到外層焦糖好脆，入口甜中帶少少焦香。南瓜肉好滑，甜度啱啱好，唔會膩。呢道菜做得好有水準，食落有驚喜好好味Charcoal Grilled Eel🥢呢個炭燒鰻魚真係有睇頭，侍應會拎住成塊炭即場燒比你睇，煙燻香氣即刻飄出嚟。鰻魚外皮燒到脆，內裡仲保持嫩滑多汁，加啲檸檬汁帶出鰻魚本身嘅油香同炭香。視覺同味覺都好享受A4 Wagyu Cutlet Charcoal Sando🥪呢個超高質，外層吉列炸得金黃酥脆，厚切和牛保持粉嫩多汁，肉味濃郁。每一啖都食到和牛嘅油脂香。三文治外層微脆，食完有滿足感Mini Melon Daifuku🍡🍈大福外皮煙韌，唔會太厚，入面蜜瓜餡新鮮甜美，食落有啲冰涼感。每口都食到蜜瓜香甜，幾特別Matcha Cheesecake🍰抹茶味道濃郁，芝士蛋糕質感滑溜，甜度啱啱好。食完主菜嚟個甜品，完美收尾AOAO Sangria🍹🍹酒味唔會好重，果味夠突出，飲落清爽易入口。唔會太甜，配搭海鮮同肉類都好夾
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🤍SAKE ❤️🔥十四代 秘藏乙燒酎 清酒之王 獨有嘅果香味 濃郁米香 餘韻強烈 配烤物 偏油質豐富料理 頗為適合 🤍COCKTAIL 🍸L’INCOMPARABLE 唔同嘅酒調配而成 當中有蜜糖 新鮮葡萄汁 即使酒精味突出 但甜味都好豐富 果香味令整體味道都好清新 非常易入口 🤍前菜有兩款漬物 🧄蒜頭 牛蒡 兩款都好啱我口味 醃製得非常入味 爽口鮮甜 作為胃小食確實好適合👍🏻 🤍AKAGAI ✨Ark Shell Clam, Asparagus, Spicy Sauce 赤貝包住蘆筍京蔥 味道清香清甜 而且有淡淡鰹魚鮮味 微辣 口感味道都唔錯😚 🤍SHREDDED CELTUCE SALAD ✨Salmon Roe, Grated Daikon, Banito Flakers 口味比較清 萵荀絲非常清香 配魚子 木魚絲 蘿蔔蓉 鰹魚汁一齊食 爽口鮮甜 口感豐富又清新🥰已 🤍CARAMELIZED PUMPKIN ✨Almonds, Cinnamon 面層好香焦糖味 有少少脆感 內層食到好鬆軟嘅南瓜 好香好甜 加埋杏仁片一齊食 真係好香口好好味 🤍CHARCOAL GRILLED EEL 炭烤鰻魚 真係見住佢拎炭即場燒香個魚皮 個種炭燒味濃郁 未食聞到已經好吸引 食落皮脆 被逼出油份 肉質非常惹味可口 🤍A4 WAGYU CUTLET CHARCOAL SANDO Grated Daikon with Mayonnaise ✨重點嚟喇 A4和牛三文治 和牛底面炸香咗 油脂保留咗係肉之間 一咬之下 逼出牛油 真係食到手指都有油香 油脂味濃郁 鍾意食和牛嘅朋友一定唔可以錯過 🤤 🤍Dessert of the day ✨哈蜜瓜麻糬 糖度十足 味道好清新 絕對可以解一解和牛個種油感 ✨抺茶芝士蛋糕 口味偏甜 芝士層好綿滑
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FD想體會下香港酒吧文化，哩間日西fusion酒吧非常高質，同佢體驗下。酒吧分室內同室外，裝修非常酷炫。HUTTON JADEITE，以威士忌做底，落入桃味綠茶，抹茶等，前調好似飲緊綠茶，逐漸感受到酒嘅香味，層次好豐富。LILY SAFRA，金巴利酒更啱女仔飲，酒味唔會好重，以甜香為主，再落入士多啤梨汁，好似果汁咁清爽。小食，會送日本牛蒡同藠頭，都係香甜脆口類型，送酒一流。AKAGAI，赤貝薄切卷住蘆筍，醬汁微微辣味，入口鮮甜爽脆，開胃前菜黎講唔錯。SHREDDED CELTUCE SALAD，用日式鰹魚湯醃制萵筍絲，萵筍絲入口唔單止脆口清甜，還有鰹魚鮮味，真係好好味。CARAMELIZED PUMPKIN，每件南瓜都有層焦糖脆殼，南瓜香甜軟糯。焦糖加入，讓南瓜口感更佳豐富。CHARCOAL GRILLED EEL，鰻魚上臺後，員工會用燒紅嘅炭再炙燒鰻魚皮。這樣炙燒過嘅鰻魚，皮更加香脆，食落脆啵啵。鰻魚用咗脆鰻，肉質Q彈鮮甜，比普通嫩肉鰻要好味。A4 WAGYU CUTLET CHARCOAL SANDO，A4和牛用咗天婦羅做法，炸完切件，外面再搭配竹炭麵包。和牛勁厚，差唔多有寸厚，肉質軟嫩入口即化。搭配埋脆口竹炭麵包，食到聽唔落口。甜品，有抹茶芝士蛋糕同日本大福，抹茶芝士蛋糕芝士味香濃，日本大福紅豆餡料，食落唔會好甜好MOCHI。
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