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2025-06-10
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AOAO serves a tantalizing menu that promises a unique Japanese dining experience. It was an amazing experience for us.Hamachi Crudo The Hamachi Crudo was a total standout! The yellowtail was super fresh, with a clean, delicate flavor that just popped. The texture was silky-smooth, almost melting in your mouth☺️ Pickled Tomato Salad This Pickled Tomato Salad was a fun twist! The tomatoes had a nice tang from the pickling, balancing sweet and sour perfectly😝 Caramelised Pumpkin Oh, the Caramelised
Hamachi Crudo
The Hamachi Crudo was a total standout! The yellowtail was super fresh, with a clean, delicate flavor that just popped. The texture was silky-smooth, almost melting in your mouth☺️
Pickled Tomato Salad
This Pickled Tomato Salad was a fun twist! The tomatoes had a nice tang from the pickling, balancing sweet and sour perfectly😝
Caramelised Pumpkin
Oh, the Caramelised Pumpkin was so cozy! The pumpkin was soft and creamy, with a rich, sweet caramelised crust. Felt like a warm, comforting side that had just the right amount of sweetness😋
Hairy Crab Butter Udon
This Hairy Crab Butter Udon was a flavor bomb! The udon was chewy (in the best way), and the crab butter sauce was rich, savory, and packed with umami. Felt luxurious, like a comforting bowl of seafood goodness. If you love bold, briny flavors, this is a winner❤️
Matcha Cheesecake
The Matcha Cheesecake was a dream for green tea lovers! The matcha flavor was strong and earthy, balancing the creamy, tangy cheesecake base. The texture was smooth and dense, sweet but not overwhelming. A perfect, indulgent end to the meal.
Mini Melon Daifuku
These Mini Melon Daifuku were adorable and tasty! The mochi was soft and chewy, and the melon filling was fresh and slightly sweet. Light, refreshing, and fun to eat, like a little burst of summer in each bite.
Golden Harmony
The Golden Harmony drink was smooth and balanced! Easy to sip, paired well with the food, and felt both refreshing and a bit fancy.
H2O Sour
The H2O Sour was crisp and zesty! Tart enough to be interesting, but not too sharp. Felt like a bright, lively drink that cut through richer dishes nicely.
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