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2020-06-28
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Since i was at Causeway Bay for my medical appointment, we took this opportunity to have lunch set at a Japanese restaurant. Nabe-Dokoro Sessyu was located at the Cubus, just beside Lee Gardens Causeway Bay. They offered sushi and main course lunch set, with steamed egg custard, appetizers, salad, desserts and coffee or tea in it. Salad was fresh and crunchy, helping to make it appetizing. Steamed egg custard was soft and smooth, with prawn, mushroom and gingko nut in it. Appetizer was cut-octop
They offered sushi and main course lunch set, with steamed egg custard, appetizers, salad, desserts and coffee or tea in it.
Salad was fresh and crunchy, helping to make it appetizing. Steamed egg custard was soft and smooth, with prawn, mushroom and gingko nut in it. Appetizer was cut-octopus, with the sauce making it juicy and chewy.
Stir-fried beef with hot spring egg - The chef was generous with the portion of the beef, which was tender and juicy. Hot spring egg was soft, and when mixed with the rice, it complimented it nicely and was delicious.
Jelly was very soft and smooth, and the sugar syrup was sweet, thus it helped to enhance the flavour of the jelly.
Iced lemon tea was sweet and clear, with strong tea taste.
張貼
