Flint

營業中

休息中

Item: Flint
Rating: 3
Author: 食神歸位

144 食評

味道

環境

服務

衛生

抵食

8098

金鐘

$401-800

多國菜酒店餐廳無翅餐廳

條款及細則:
餐廳:	Flint
優惠:	國泰會員憑「國泰 - 亞洲萬里通」應用程式內會員二維碼，賺高達HKD4 = 2里。受有關條款約束。
立即加入國泰會員計劃，今日開始累積里數！
國泰會員於指定夥伴餐廳用膳，付款時須出示「國泰 - 亞洲萬里通」應用程式內的會員二維碼，方可賺取「亞洲萬里通」里數。國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。會員於國泰夥伴餐廳作合資格消費，每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數，包括合作夥伴餐廳合資格消費之餐膳里賞（每港幣4元賺取1里數）及基本餐飲類別之合資格簽賬獎賞（每港幣4元賺取1里數）。賺取之「亞洲萬里通」里數將根據餐飲與膳食消費，包括服務費、稅項及小費的總和而計算。惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。

須受其他國泰條款及細則約束。

食神歸位

等級4

926

107

I had the pleasure of being invited to Flint Grill & Bar's opening events when the steakhouse first opened for business back in 2013 and I have to say, I came away very impressed with the work Head Chef Sven Wunram has done for the place.It's been 3 years now and finally, I decided to come back for a second visit but words had Chef Sven Wunram off to Grand Cayman Islands (Ritz Carlton) early this year already.One of the things that has impressed me most about Flint Grill & Bar is its tranquil am

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It's been 3 years now and finally, I decided to come back for a second visit but words had Chef Sven Wunram off to Grand Cayman Islands (Ritz Carlton) early this year already.

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One of the things that has impressed me most about Flint Grill & Bar is its tranquil ambience; that is a little hard to find these days, especially for a steakhouse!

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Caesar salad with baby gem lettuce, cured egg yolk, croutons, white anchovy ($140) - With a lot of meat and seafood ahead of us, starting things off with a salad sounded like a brilliant idea. The baby lettuce was crisp and fresh while the white anchovies and parmesan cheese chips provided a nice one-two punch to the flavors (Grade: 3.5/5).

Caesar salad with baby gem lettuce, cured egg yolk, croutons, white anchovy

Petuna ocean trout with finger lime, fresh seaweed ($190) - This is an interesting one. Two pieces of the ocean trout was lightly seared while a third one was almost entirely cooked. Odd isn't it?

I thought it tasted alright but a little more acidity would have done this dish a bit more justice (Grade: 3/5).

Petuna ocean trout with finger lime, fresh seaweed

Seared foie gras with veal shank, hazelnut, quince and parsnip ($190) - I haven't had seared foie gras for a while now so personally, I was really looking forward to this dish. As my partners in crime have never paid much attention to cholesterol, I let them have a larger portion while I took a smaller piece. Interesting to see veal shank in play here and surprisingly, that little experiment worked out well with the seared duck liver. Not bad (Grade: 3.5/5).

Seared foie gras with veal shank, hazelnut, quince and parsnip

Grilled carabineros with shallot, red and green chilli and yuzu ($190) - Spanish red prawns were one of my favorite seafood and these were grilled to absolute perfection. Love the amount of prawn shrimp in there too. Delish (Grade: 4/5)!

Grilled carabineros with shallot, red and green chilli and yuzu

Grilled Iberico pork chop with roasted pumpkin, red mustard, calvados and crackling ($300) - We decided we just wanted one main course to share and ended up choosing pork over beef for no particular reason. But this grilled Iberico pork chop had to be one of the more disappointing dish of the evening.

The pork was definitely a little on the hard side and more importantly, the rich flavors we often found from Iberico pork were kind of missing from action (Grade: 2.5/5).

Grilled Iberico pork chop with roasted pumpkin, red mustard, calvados and crackling

There will be no dessert for us on this evening as the three of us had another engagement after the meal. So I guess we'll have to find another time to sample this dessert menu.