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餐廳: Flint
優惠: 食飯都有得賺里數? 仲唔即刻訂枱?
星期一: HKD1 = 1里数,星期二至日: HKD2 = 1里数 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。
條款及細則:
  • 會員惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數。
  • 會員在星期二至日 (星期一除外),每消費HKD2可賺1里數。
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
  • 額外「亞洲萬里通」里數將於餐膳後7個工作天內存入會員賬戶。
須受其他「亞洲萬里通」條款及細則約束。
須受其他「亞洲萬里通」條款及細則約束
港鐵金鐘站 F 出口 繼續閱讀
電話號碼
28108366
開飯介紹
開飯介紹: 位於JW萬豪酒店嘅餐廳Flint現已重新揭幕,廚師團隊為各位悉心挑選時令食材,製作多款滋味午市套餐,精選包括波士頓龍蝦、內布拉斯加肉眼扒及伊比利亞豬肉漢堡等,讓你沉醉於美酒佳餚與悠閒氣氛之中! 繼續閱讀
附加資料
只供應午市套餐
營業時間
今日營業
12:00 - 14:30
星期一至五
12:00 - 14:30
星期六至日
全日休息
付款方式
Visa Master 現金 AE 銀聯 JCB
座位數目
124
其他資料
Wi-Fi
酒精飲品
VIP房
泊車
電話訂座
外賣服務
加一服務費
優惠
餐廳: Flint
優惠: 食飯都有得賺里數? 仲唔即刻訂枱?
星期一: HKD1 = 1里数,星期二至日: HKD2 = 1里数 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。
條款及細則:
  • 會員惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數。
  • 會員在星期二至日 (星期一除外),每消費HKD2可賺1里數。
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
  • 額外「亞洲萬里通」里數將於餐膳後7個工作天內存入會員賬戶。
須受其他「亞洲萬里通」條款及細則約束。
須受其他「亞洲萬里通」條款及細則約束
食評 (5)
等級2 2019-09-16
270 瀏覽
JW萬豪酒店主要係做自助餐為主,我個人比較細食,食自助餐就唔抵,但原來JW萬豪酒店入邊有間FLINT,有做set lunch,今日就去試試佢啦!佢嘅午餐係喺頭盤同主菜,包一杯coffee or tea,我地兩個人嗌左兩個套餐加一份甜品,加上餐廳提供左餐包,都好夠飽。雜菌麵豉湯,入面有隻流心蛋,幾特別嘅一款湯,不過唔係好夠熱凱撒沙律,勝在夠大份牛扒唔會煎過龍,夠大份伊比利亞豬,個人覺得比牛扒出色,係限時供應嫁!荔枝Mousse Dessert 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2019-07-23
1289 瀏覽
Started from the bread and butter, I would like to recommend the butter, very soft and creamy and I heard that is made by the restaurant itself The dishes are nice presented and I have tried the halibut, the carrot source is really excellent and the fish is fresh! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-02-13
3155 瀏覽
I work in Admiralty so I dine in this area very often. Flint is one of my favourites because it’s easy to find a table here. The ribeye is good, and is value-for-money. The lobster bisque is OK. It’s a five star hotel, but the latte served is not good.... maybe latte provided in Starbucks or Island ShangriLa nearby would be better?Service - it’s great, and I cannot find anything to complain. The staff of Flint - professional and warm. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
This restaurant is located in JW Marriott Hotel, and you have to go through the Executive Lounge, with a nice contemporary setting and decor offering comfort and warm environment. Seated a table facing the window, the staff smartly came back with a small stool for us to put our bags, demonstrating the impeccable services we experienced throughout the meal. Interestingly the restaurant is only opened for lunch, with the menu including an appetizer and a main course. I chose Crab Meat Salad and Qwehli Sustainable Whole Dover Sole ($450) while my wife went for Soup Pot (clam chowder) and Iberico Pork Burger ($280). The salad was beautifully rendered, with the crab meat wonderfully seasoned to highlight the delicate flavors, and supplemented with grapefruit jelly and flesh which gave some acidity to freshen up the plate even further. The avocado puree and brown crab mayonnaise also provided a rich and creamy complements to the crab meat and salad. A truly nice salad and appetizer. The Clam Chowder was served in a soup pot, of a big portion. With plenty of clam, potatoes and bacon, the soup was creamy and tasty. Although I did not sample it, the soup was certainly appealing and even made me tempted to order one just in addition to my salad. Maybe have to do it next time... My main course was a whole sole, served with prawn-horseradish butter, Jerseys Royals and asparagus. Qwehli is a Paris company supplying seafood to renowned restaurants in the world, with a deep care to the planet so the seafood is caught in a sustainable manner. This sole was fairly large in size, very nicely done, pan-fried to perfection and the butter sauce enabled the delicate flavors of the fish to shine through. There were some asparagus and potatoes to accompany. I could use a bit more salt but overall it was still another great dish. The main course for my wife was the pork burger. The pork was juicy and nicely grilled, and there was a chipotle mayo giving a hint of spiciness to the meat, with arugula instead of lettuce, a smart choice to pair the peppery notes with the pork. An apple compote was given on the side, along with some Old Bay fat chips. I had tried a bite and it was wonderfully done. Another reason for me to return to this restaurant.Served also with coffee or tea, the total bill on the day was $902. It was a very reasonably priced restaurant and good value for money. I don't know the reason why they decided not to open for dinner, but if you are in Admiralty and looking for a nice place to have lunch with some good food, now there is one of good choices. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-08-24
4667 瀏覽
Flint Grill and Bar at JW Marriott Hotel Hong Kong is undergoing a rebranding of some sort in August. Instead of Flint Grill and Bar, it's now just Flint. They have also done some touch-up on the food menu although the restaurant remains primarily a steakhouse. Since we're in the area for a meeting, I thought we might swing by for a quick lunch.The revamped two-course lunch set ($280~$450 depending on your main dish) still focuses a lot on beef but there're also some fine seafood options available (John Dory, dover sole and lobster).Lunch didn't start off the way I hoped it would. I love ahi tuna but this was really disappointing.This came with three large tuna cubes each wrapped with a slice of 5J Iberico ham and served with a small pool of Romanesco sauce and wild rocket leaf. I thought everything that could go wrong did go wrong with this dish (Murphy's Law?). For starters, the presentation just looked awful. It looked nothing like a dish coming out of a hotel restaurant. Then, the tuna, way too chewy with a lot of tendons in the middle. And last but not least, when you've already marinated the tuna with spicy soy, why would you still serve it with a flavorful Romanesco sauce (Better going the safe way with avocado puree?).My main course was a little better. Although my USDA Nebraska rib-eye didn't show up "medium" as I've ordered it to be, it was decent (even when it's overcooked).Despite all the grill marks, I thought the rib-eye didn't have that nice smoky flavor to it. I wonder why?The mashed potato was really underwhelming as well. When they made changes to the concept, I was expecting them to make it better, not worse. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)