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2019-01-21
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Caprice, located in Four Seasons, has a luxurious setting, but the food does not reach the top quality that one would expect from a three-Michelin-star restaurant. I had a three-course lunch at Caprice. The first course is beetroot. The presentation is cute, like a kid’s drawing of the sun, but the taste is so-so.The second course is sea bass with salmon roe and sea urchin risotto. The sea bass is slightly dry. The risotto is tasty, but the portion of sea urchin is tiny.The third course is vanil
I had a three-course lunch at Caprice.
The first course is beetroot. The presentation is cute, like a kid’s drawing of the sun, but the taste is so-so.
Beetroot
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The second course is sea bass with salmon roe and sea urchin risotto. The sea bass is slightly dry. The risotto is tasty, but the portion of sea urchin is tiny.
Sea bass
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Salmon roe and sea urchin risotto
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The third course is vanilla creme brûlée. It is very sweet and decent.
Vanilla creme brûlée
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Overall, I think the lunch is good, but not top notch.
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