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2015-08-08
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I used to go to Watami often but now there are too many new restaurants and things to try that I only go back if it is really good or for something new.Went here because the decor was modern and brightly lit.Modern lightsOn this visit, I got quite a few surprises.Here was what I had:★☆★☆★☆★☆★☆★☆★☆★☆Bluefin chu toro sashimi rice $128:The tuna had a strong unami taste which tasted good with the rice but the portion was quite small and more wasabi was needed.★☆★☆★☆★☆★☆★☆★☆★☆Kyushu pork broth ramen
Went here because the decor was modern and brightly lit.
Modern lights
On this visit, I got quite a few surprises.Here was what I had:
★☆★☆★☆★☆★☆★☆★☆★☆
Bluefin chu toro sashimi rice $128:
The tuna had a strong unami taste which tasted good with the rice but the portion was quite small and more wasabi was needed.★☆★☆★☆★☆★☆★☆★☆★☆
Kyushu pork broth ramen $78:
The ramen gave me a big surprise because they were the thin noodles that I like and the broth was creamy and flavourful.★☆★☆★☆★☆★☆★☆★☆★☆
Roasted Atka Mackerel $98
The mackerel was huge and grilled evenly with a crisp skin and the fish was soft.★☆★☆★☆★☆★☆★☆★☆★☆
It was hard deciding which desserts to get so I ordered three because they only cost $18.
Matcha pudding with red beans:
This was quite sweet but the pudding beneath it was silky and creamy. ★☆★☆★☆★☆★☆★☆★☆★☆
Matcha affogato:
The maccha is poured onto the icecream to make affogato so it had a lovely creamy taste balanced by the bitterness of the maccha.★☆★☆★☆★☆★☆★☆★☆★☆
Homemade arrowroot cakes with uji matcha:
This was another good dessert because the arrowroot cakes were soft and chewy covered in delicious yellow bean powder.★☆★☆★☆★☆★☆★☆★☆★☆
張貼
