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2025-06-28 71 瀏覽
Just had a lovely evening exploring the menu at The Sing Garden, a new Chinese restaurant in V Point, Causeway Bay that offers a cosy private kitchen vibe. 𖧧 秋葵脆筒 $288Kicked off the meal with these okra cones— crisp on the outside with a refreshing okra salad inside. 𖧧 綠蔥油脆皮雞(半隻)$328This one was a highlight. We loved how delectably juicy the crispy-skinned chicken was.𖧧 紅酒和牛面頰 $350Braised in red wine sauce, the wagyu beef cheek was perfectly rich and succulent, with a tender yet slightly chewy t
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Just had a lovely evening exploring the menu at The Sing Garden, a new Chinese restaurant in V Point, Causeway Bay that offers a cosy private kitchen vibe.
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𖧧 秋葵脆筒 $288
Kicked off the meal with these okra cones— crisp on the outside with a refreshing okra salad inside.
5 瀏覽
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𖧧 綠蔥油脆皮雞(半隻)$328
This one was a highlight. We loved how delectably juicy the crispy-skinned chicken was.
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𖧧 紅酒和牛面頰 $350
Braised in red wine sauce, the wagyu beef cheek was perfectly rich and succulent, with a tender yet slightly chewy texture.
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𖧧 竹笙杞子浸菜苗 $188
Featuring nutritious bamboo fungus and goji berries, these veggies offered a light and fresh contrast to the savory dishes.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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