萬豚屋

營業中

休息中

大年初五忽然想食萬豚屋...怕要等好耐..就上黎搵左個電話打去訂位...但打極都唔通...其實都唔係第一次..以前都試過打..未試過通...算吧...諗住6:45去到應該唔會等好耐...一去到...驚見人龍....之前食咁多次都未試過...同埋以往都係登記派籌...唔洗企向度等...望入間鋪...坐得好疏..6人木台只坐4人...咁中間張台用黎做咩? 答案係俾客人用黎放袋...佢咁做都係想客人坐得舒服d...但佢有冇諗到客人等向十零度ge環境下排隊係幾唔舒服....尼個時候見到佢門口有個訂座電話..同我搵番黎ge一樣..冇錯...但永世打唔通....咁佢寫個電話出黎做乜?個電話似乎係要lunch time 果兩小時...dinner 時段果三小時先有人聽...大家注意啦..即係你2點後...6點半前...你點打都唔會通.....等左成個半鐘...先入到去....打開menu...乜都暫停供應....海鮮湯烏冬...我都好耐冇食過....點解連招牌菜都永遠暫停供應....唔明!?今次試左黑牛肉烏冬...唔太arm我....都係豬骨湯底好味d....軟X蟹好麻麻...泡菜煮豚肉唔錯..幾惹