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2023-12-08
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海鮮與清酒的完美結合🦞🍶As part of JFOODO's "SEAFOOD LOVES SAKE" promotion❤️, Forum Restaurant, a Michelin-starred establishment🌟, offers three signature seafood dishes expertly paired with premium sakes.- "Deep-fried Fish Skin with Spicy Salt" paired with Kokuryu Daiginjo:Crispy and savory fish skin perfectly paired with the mature fruity notes and refreshing taste of Kokuryu Daiginjo.🐠- "Stir-fried Lobster & Boiled Egg with Crab Meat and Crab Roe" paired with Nishibori Arabashiri Daiginjo:Succulent crab me
As part of JFOODO's "SEAFOOD LOVES SAKE" promotion❤️, Forum Restaurant, a Michelin-starred establishment🌟, offers three signature seafood dishes expertly paired with premium sakes.
- "Deep-fried Fish Skin with Spicy Salt" paired with Kokuryu Daiginjo:
Crispy and savory fish skin perfectly paired with the mature fruity notes and refreshing taste of Kokuryu Daiginjo.🐠
- "Stir-fried Lobster & Boiled Egg with Crab Meat and Crab Roe" paired with Nishibori Arabashiri Daiginjo:
Succulent crab meat and flavorsome lobster harmoniously paired with the richness of Nishibori Arabashiri Daiginjo sake.🦞🐣
- "Baked Hairy Crab Meat in Shell" paired with Kirinzan Daiginjo Shooting Star:
Layers of flavors and textures in the baked hairy crab meat beautifully balanced by Kirinzan Daiginjo Shooting Star sake.🦀
We also tasted some signature dishes such as "Ah Yat Fried Rice,”🍚 a tantalizing combination of fresh shrimp, BBQ pork, conpoy, egg, and rice, finished with ham sauce and Chinese onion.
It was my honour to meet Executive Chef Adam Wong👨🍳, a protégé of Master Yeung, brings his culinary expertise, and Chief Sommelier Jacky Luk🍷, with prestigious qualifications, passionately explores wine and spirits pairing.
張貼
