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2025-03-27
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Classy - Seafood & Steak 📍香港觀塘駿業街44號GINZ 8一樓用餐體驗真的是太棒了，食物質素似高級酒店！😍💖APPETIZER 開胃菜1. 香草醬焗田螺伴脆薯餅 🐌🥔
田螺肉彈牙又有咬口，沾滿了綠油油的香草醬，底層是層層薯仔片和奶油，焗得香氣四溢，真的太好吃了！每一口都讓人感受到海鮮的鮮美和薯餅的酥脆！👏😋2. 牛油果煙蜆'雪茄'伴煙三文魚 🥑🐚
這道菜的外形特別，像雪茄一樣，裡面充滿了牛油果和蜆肉，搭配煙三文魚的濃郁香氣，簡直是一場味覺的盛宴！每一口都讓人驚喜！✨💕Soup 湯品✨新英倫蜆肉周打湯 🥣
這道蜆肉周打湯清甜鮮香，搭配洋蔥和甘筍等配料，讓整碗湯的風味更加豐富！喝上一口，暖心又暖胃！❤️☕✨古法牛尾清湯 🍲
湯頭清澈透明，味道鮮美，讓人一喝就愛上！❤️ 每一口都能感受到牛尾的濃郁鮮香，真的非常暖心！🥰牛尾肉質軟嫩，入口即化，搭配湯底的香氣，簡直是絕配！👌🥢
Pasta 意粉✨意式墨魚蟹肉雲吞配紫蘇牛油汁 🍝
這道墨魚及蟹肉雲吞的意粉搭配紫蘇牛油汁，口感滑順，醬汁香濃，真的是讓我一口接一口，回味無窮！🍃😋Main Course 主菜✨海陸二重奏 +$12
📍香港觀塘駿業街44號GINZ 8一樓
用餐體驗真的是太棒了，食物質素似高級酒店！😍💖
APPETIZER 開胃菜
1. 香草醬焗田螺伴脆薯餅 🐌🥔 田螺肉彈牙又有咬口，沾滿了綠油油的香草醬，底層是層層薯仔片和奶油，焗得香氣四溢，真的太好吃了！每一口都讓人感受到海鮮的鮮美和薯餅的酥脆！👏😋
2. 牛油果煙蜆'雪茄'伴煙三文魚 🥑🐚 這道菜的外形特別，像雪茄一樣，裡面充滿了牛油果和蜆肉，搭配煙三文魚的濃郁香氣，簡直是一場味覺的盛宴！每一口都讓人驚喜！✨💕
Soup 湯品
✨新英倫蜆肉周打湯 🥣 這道蜆肉周打湯清甜鮮香，搭配洋蔥和甘筍等配料，讓整碗湯的風味更加豐富！喝上一口，暖心又暖胃！❤️☕
✨古法牛尾清湯 🍲 湯頭清澈透明，味道鮮美，讓人一喝就愛上！❤️ 每一口都能感受到牛尾的濃郁鮮香，真的非常暖心！🥰牛尾肉質軟嫩，入口即化，搭配湯底的香氣，簡直是絕配！👌🥢
Pasta 意粉
✨意式墨魚蟹肉雲吞配紫蘇牛油汁 🍝 這道墨魚及蟹肉雲吞的意粉搭配紫蘇牛油汁，口感滑順，醬汁香濃，真的是讓我一口接一口，回味無窮！🍃😋
Main Course 主菜
✨海陸二重奏 +$128 🦞🥩 （法式芝士焗龍蝦半隻伴淡燒美國安格斯肉眼牛扒） 這道海陸二重奏真的是太驚艷了！龍蝦表面鋪滿了香脆的芝士，焗得金黃酥脆，濃郁的香味完全蓋不住龍蝦的鮮甜。👍🥳 而且他們將龍蝦鉗起埋肉，真的超方便！肉眼扒特別嫩，還有炭燒的香味，讓人欲罷不能！🔥🍽️
Dessert 甜品
山水凍豆腐花芝士餅 🍮🧀 這道豆腐花芝士餅的口感滑順，搭配香濃的芝士和微甜的棕糖，真的是一個完美的結尾！每一口都讓我陶醉！😍💖
是日精選切餅 🍰 朱古力味蛋糕夠經典，不會太甜！
4 Courses 1 Appetizer, 1 Soup, 1 Pasta & 1 Dessert $288
整體來說，這次的用餐體驗讓我非常滿意，菜品新鮮美味，服務也很周到，期待下次再來！🥳✨
#香港好去處 #香港旅行 #香港打卡 #香港小店 #香港製造 #香港生活 #香港品牌 #香港店 #香港景點 #香港街拍 #香港美食指南 #香港美食推介 #香港美食日記 #香港美食地圖 #香港美食分享 #香港美食推薦 #香港美食攻略 #香港美食天堂 #hongkong #hongkongfood #hongkongtrip #hongkongtravel #food #foodie #foodporn #instafood #foodies #foodpics #yummy
Classy - Seafood & Steak
📍 Address: 44 Jun Ye Street, Kwun Tong, Hong Kong, GINZ 8, 1st Floor
The dining experience was absolutely fantastic, and the food quality was like that of a high-end hotel! 😍💖
APPETIZER
1. French Escargot with Pesto Butter, Crispy Potato Gratin 🐌🥔 The escargot was tender and chewy, coated in a vibrant green pesto sauce, and layered with crispy potato slices and cream. Baked to perfection, it was incredibly delicious! Each bite was filled with the freshness of seafood and the crispiness of the potato! 👏😋
2. Avocado Smoked Clam 'Cigar' with Smoked Salmon 🥑🐚 This dish had a unique appearance, resembling a cigar, and was filled with avocado and clam meat, complemented by the rich aroma of smoked salmon. It was truly a feast for the senses! Every bite was a delightful surprise! ✨💕
Soup
New England Clam Chowder 🥣 This clam chowder was sweet and fragrant, enhanced by onions and carrots, making the broth rich and flavorful! One sip warmed both the heart and stomach! ❤️☕
Pasta
Cuttlefish & Crab Meat Ravioli with Basil Cream Sauce 🍝 The ravioli filled with cuttlefish and crab meat, paired with basil cream sauce, had a smooth texture and rich flavors. I couldn’t help but keep going back for more! 🍃😋
Main Course
Surf & Turf +$128 🦞🥩 (Half Lobster Thermidor & Chargrill US Angus Rib Eye) This surf and turf dish was absolutely stunning! The lobster was topped with a layer of crispy cheese, baked until golden brown. The rich aroma didn’t overpower the sweetness of the lobster. 👍🥳 I loved how they extracted the meat from the lobster claws—so convenient! The rib eye steak was particularly tender and had that lovely char-grilled flavor that was irresistible! 🔥🍽️
Dessert
Tofu Pudding Cheese Cake 🍮🧀 This tofu pudding cheesecake had a smooth texture, combined with rich cheese and a hint of brown sugar, making it a perfect ending to the meal! Every bite was a delight! 😍💖
Chef Recommended Daily Sliced Cake 🍰 The chocolate-flavored cake was classic and not overly sweet! All above remarks stem from a trial dining experience at the restaurant, reflecting the author's genuine feelings. This serves as a disclaimer, all comments for informational purposes only, and may not reflect all patrons' experiences. ✨
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