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2021-09-20
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佐敦嘅紅伶重開，由一層變左做兩層，重開之後我都係第一次食，佢係一間水準好高嘅打冷🦢馳名滷水鵝 $130 (8.1/10)鵝肉偏肥，滷水味剛好，佢唔係好似啲台式滷味咁淡，真係好食嗰隻，肉同骨個比例、骨會比較多，有啲水煮花生做伴碟、我好鍾意食🥮馳名煎蠔餅 $80 (8.7/10)佢係兩塊蠔餅搭埋一齊咁上碟，蠔餅炸到金黃色，唔油、乾身，食落超正，入面有好多芫茜，連我呢啲唔鍾意食芫茜嘅人都冇唔鍾意個蠔餅，入面有粒粒嘅蠔肉、唔會食到蠔殼，清得好乾淨，配上魚露好食到停唔到口🪱滷水鵝腸 $130 (8.6/10)呢間我鍾意食鵝腸多過鵝肉，佢個底有超多芽菜，鵝腸有啲脂肪係冇清理哂，我會自己整走啲大粒嘅肥膏，腸食落爽口，調味都好夠🦑冰震芥辣魷魚片 $100 (8.6/10)佢係最遲嚟嘅，賣相好靚，冇想像中咁冰震，似壽司鋪入面嘅魷魚刺身，配以平時嘅wasabi同豉油食，食落好滑好有口感但好似比起喺舊鋪嗰陣切得薄身左🐚豉椒炒蜆 $98 (8.2/10)佢啲豉椒都唔會太鹹，用嚟餸飯就啱啱好啦，呢排啲蜆都偏肥、大大塊肉，但好多隻蜆都係未開口🤔🧆韭菜豬紅 $80 (8/10)呢個就正常水準啦，韭菜唔多，豬紅都好多
🦢馳名滷水鵝 $130 (8.1/10)
鵝肉偏肥，滷水味剛好，佢唔係好似啲台式滷味咁淡，真係好食嗰隻，肉同骨個比例、骨會比較多，有啲水煮花生做伴碟、我好鍾意食
🥮馳名煎蠔餅 $80 (8.7/10)
佢係兩塊蠔餅搭埋一齊咁上碟，蠔餅炸到金黃色，唔油、乾身，食落超正，入面有好多芫茜，連我呢啲唔鍾意食芫茜嘅人都冇唔鍾意個蠔餅，入面有粒粒嘅蠔肉、唔會食到蠔殼，清得好乾淨，配上魚露好食到停唔到口
🪱滷水鵝腸 $130 (8.6/10)
呢間我鍾意食鵝腸多過鵝肉，佢個底有超多芽菜，鵝腸有啲脂肪係冇清理哂，我會自己整走啲大粒嘅肥膏，腸食落爽口，調味都好夠
🦑冰震芥辣魷魚片 $100 (8.6/10)
佢係最遲嚟嘅，賣相好靚，冇想像中咁冰震，似壽司鋪入面嘅魷魚刺身，配以平時嘅wasabi同豉油食，食落好滑好有口感但好似比起喺舊鋪嗰陣切得薄身左
🐚豉椒炒蜆 $98 (8.2/10)
佢啲豉椒都唔會太鹹，用嚟餸飯就啱啱好啦，呢排啲蜆都偏肥、大大塊肉，但好多隻蜆都係未開口🤔
🧆韭菜豬紅 $80 (8/10)
呢個就正常水準啦，韭菜唔多，豬紅都好多嚿，佢本身配有辣醬去比你餸，我自己就覺得個辣醬得少少辣味，同個豬紅好唔夾，就咁食仲好
張貼
