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2025-05-14
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精緻fushion日本菜｜AKAGAIArk Shell Clam, Asparagus, Spicy Sauce北寄貝好爽好新鮮❤️ 入邊夾咗蔥同蘆筍 蔥味好香～ .｜SHREDDED CELTUCE SALADSalmon Roe, Grated Daikon, Bonito Flakes好有驚喜嘅沙律！估唔到係用呢個形式呈現萵筍絲好爽好fresh😋😋.｜CARAMELIZED PUMPKINAlmonds, Cinnamon燒到焦糖好薄脆🍭 薄薄嘅焦糖包住好綿綿嘅南瓜 甜但唔膩🎃.｜CHARCOAL GRILLED EEL上菜時會即場用炭燒脆魚皮🔥 好吸晴 又可以即場食到好香好脆嘅魚鰻魚厚肉又好香魚味 肉質好好食！.｜A4 WAGYU CUTLET CHARCOAL SANDOGrated Daikon with Mayonnai se個樣好靚好打卡😆 和牛肉質嫩滑 配埋鬆脆多士～ 多士仲搽左牛油同醬 好香好味🤤.｜Dessert of the day蜜瓜糯米糍同綠茶芝士蛋糕～ 兩樣都好特別 係出面比較少見😌 芝士蛋糕creamy又濃滑.｜Crown of the Andes Vo
｜AKAGAI
Ark Shell Clam, Asparagus, Spicy Sauce
北寄貝好爽好新鮮❤️ 入邊夾咗蔥同蘆筍 蔥味好香～
.
｜SHREDDED CELTUCE SALAD
Salmon Roe, Grated Daikon, Bonito Flakes
好有驚喜嘅沙律！估唔到係用呢個形式呈現
萵筍絲好爽好fresh😋😋
.
｜CARAMELIZED PUMPKIN
Almonds, Cinnamon
燒到焦糖好薄脆🍭 薄薄嘅焦糖包住好綿綿嘅南瓜 甜但唔膩🎃
.
｜CHARCOAL GRILLED EEL
上菜時會即場用炭燒脆魚皮🔥 好吸晴 又可以即場食到好香好脆嘅魚
鰻魚厚肉又好香魚味 肉質好好食！
.
｜A4 WAGYU CUTLET CHARCOAL SANDO
Grated Daikon with Mayonnai se
個樣好靚好打卡😆 和牛肉質嫩滑 配埋鬆脆多士～ 多士仲搽左牛油同醬 好香好味🤤
.
｜Dessert of the day
蜜瓜糯米糍同綠茶芝士蛋糕～ 兩樣都好特別 係出面比較少見😌 芝士蛋糕creamy又濃滑
.
｜Crown of the Andes
Vodka + Ciftard Melon + Kiwi + Caramel + Lemon + Milk
係有啲果香既signature cocktail❤️
張貼
