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2009-06-14
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自上次來過之後, 時常都想"番桌" ~Entree: slow-cooked tomato soup with pan-fried scallops ~Main: oven-baked smoked cod and poached seafood pie in a saffron cream ~Dessert: chilled cheese cake with blueberry compote and milk sherbet ~當中, 蕃茄湯很不錯, scallops很滑, 亦煎得很香 ~甜品的賣相很美, blueberry compote 與淡淡的cheese cake很match ~遲d要試dinner ~
Entree: slow-cooked tomato soup with pan-fried scallops ~
Main: oven-baked smoked cod and poached seafood pie in a saffron cream ~
Dessert: chilled cheese cake with blueberry compote and milk sherbet ~
當中, 蕃茄湯很不錯, scallops很滑, 亦煎得很香 ~
甜品的賣相很美, blueberry compote 與淡淡的cheese cake很match ~
遲d要試dinner ~
張貼
