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2021-03-29 16986 瀏覽
5 courses set $788/person🍴Sorrento-style burrata with selection of cold-cuts風乾火腿同牛肉偏咸,burrata cheese形狀似一個袋仔 柔軟順滑🍴Botan ebi, salmon and hamachi sashimi牡丹蝦同三文魚新鮮味美,油甘魚有點腥🍴Seared scallop with oscetra caviar oshi sushi帆立貝界了花紋,加上魚子醬,味道同口感幾好🍴Mediterranean oysters海水味唔算濃,質感嫩滑,可以滑入喉嚨🍴Pan-fried pork gyoza with ponzu sauce餃子入面嘅菜好甜口,蘸左醬汁食完個口麻左幾分鐘🍴Red prawn risotto sorrento lemon zest個汁好creamy, 檸檬酸中和返冇咁膩,飯嘅份量剛剛好🍴Homemade tagliolini with black truffle caviar手製意粉有咬口,黑松露味好香🍴BBQ stone-grilled beef tenderloin wi
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5 courses set $788/person

🍴Sorrento-style burrata with selection of cold-cuts
風乾火腿同牛肉偏咸,burrata cheese形狀似一個袋仔 柔軟順滑
Sorrento-style burrata with selection of cold-cuts
526 瀏覽
0 讚好
0 留言

🍴Botan ebi, salmon and hamachi sashimi
牡丹蝦同三文魚新鮮味美,油甘魚有點腥

🍴Seared scallop with oscetra caviar oshi sushi
帆立貝界了花紋,加上魚子醬,味道同口感幾好

🍴Mediterranean oysters
海水味唔算濃,質感嫩滑,可以滑入喉嚨

🍴Pan-fried pork gyoza with ponzu sauce
餃子入面嘅菜好甜口,蘸左醬汁食完個口麻左幾分鐘
Pan-fried pork gyoza with ponzu sauce
223 瀏覽
0 讚好
0 留言

🍴Red prawn risotto sorrento lemon zest
個汁好creamy, 檸檬酸中和返冇咁膩,飯嘅份量剛剛好
Red prawn risotto sorrento lemon zest
321 瀏覽
0 讚好
0 留言

🍴Homemade tagliolini with black truffle caviar
手製意粉有咬口,黑松露味好香
Homemade tagliolini with black truffle caviar
289 瀏覽
0 讚好
0 留言
Homemade tagliolini with black truffle caviar
341 瀏覽
0 讚好
0 留言

🍴BBQ stone-grilled beef tenderloin with sour soy sauce
侍應提我地要蘸左汁先燒,冇咁易痴底
牛肉厚薄適中,加塊蒜片食落幾惹味
BBQ stone-grilled beef tenderloin with sour soy sauce
478 瀏覽
0 讚好
0 留言

🍴Seasonal Japanese tempura with spicy yuzu stock
每件都係不同蔬菜,有茄子、蕃薯、南瓜、青椒,當中以露荀最特別
Seasonal Japanese tempura with spicy yuzu stock
170 瀏覽
0 讚好
0 留言

🍴Signature tiramisu
生日可以寫字✍️唔係好似平時食嘅咁多層次,比較適宜唔鍾意咖啡酒味嘅人士
Signature tiramisu
456 瀏覽
0 讚好
0 留言

👍🏻對住維港夜景🌃好浪漫💕
181 瀏覽
1 讚好
0 留言

👎🏻上菜速度慢,9:30pm仲有4道菜未上...得返20分鐘食晒所有野
👎🏻服務態度一般,訂左7:30pm入座,我地去到等左15分鐘,冇人同我地講話執緊枱定點,叫侍應幫手影相,佢話隻手污糟就完左,冇理到我地
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2021-03-26
用餐途徑
堂食
人均消費
$870 (晚餐)
慶祝紀念
生日
推介美食
BBQ stone-grilled beef tenderloin with sour soy sauce
Signature tiramisu
Homemade tagliolini with black truffle caviar
Red prawn risotto sorrento lemon zest
Pan-fried pork gyoza with ponzu sauce