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2019-04-03
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今次要介紹嘅餐廳係位於中環嘅日式扒房Steak Bar，主打牛唔同部位嘅定食。Steak Bar is a steak specialist in providing various kinds of set dishes.◾️吉列炸牛扒 (Deep Fried Beef Cutlet) $188牛扒先用吉列方式炸出外皮而內裡仲係保持生嘅狀態，之後食客再係塗上牛油嘅爐上煎牛扒，生熟度由自己掌控，我哋就偏向食得較生。牛扒肉質結實，用牛油煎完油香十足，如果覺得唔夠肉味可以蘸少量鹽。定食嘅沙律用上柚子醋，令沙律菜味道更鮮甜。白飯上鋪上微鹹嘅味素，增加層次感之餘又更開胃。Beef cutlet was deep fried while retain the inner part raw before delivered to customers. Then we grill it using a pan with heated butter. The butter gives a strong oily flavour to the beef cutlet, you can further su
今次要介紹嘅餐廳係位於中環嘅日式扒房Steak Bar，主打牛唔同部位嘅定食。
Steak Bar is a steak specialist in providing various kinds of set dishes.
◾️
吉列炸牛扒 (Deep Fried Beef Cutlet) $188
牛扒先用吉列方式炸出外皮而內裡仲係保持生嘅狀態，之後食客再係塗上牛油嘅爐上煎牛扒，生熟度由自己掌控，我哋就偏向食得較生。牛扒肉質結實，用牛油煎完油香十足，如果覺得唔夠肉味可以蘸少量鹽。定食嘅沙律用上柚子醋，令沙律菜味道更鮮甜。白飯上鋪上微鹹嘅味素，增加層次感之餘又更開胃。
Beef cutlet was deep fried while retain the inner part raw before delivered to customers. Then we grill it using a pan with heated butter. The butter gives a strong oily flavour to the beef cutlet, you can further supplement with some salt besides. The freshness of salad is being enhanced by the use of yuzu vinegar.
頂級板腱牛扒 (PRIME Flat Iron Steak) $215
牛扒厚度十足，我哋揀咗餐廳推薦嘅五成熟，可以見到火候控制得好好。味道真係比想像中好食，肉味相對西冷同肉眼都濃同時肉質鮮嫩，雖然中間有一條筋，但係都烹調得好容易嘴嚼。整體而言，我哋較推薦板腱牛扒，因為肉味真係出好多，熱愛牛扒嘅人值得一試。
Nicely cooked medium think cutted prime flat iron steak. It has a stronger taste of meat than sirloin and ribeye, while remain the tenderness of it. We preferred the flat iron steak than the beef cutlet, as meat lovers will be more satisfied with its intense flavour, that does not required further seasoning.
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