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餐廳: Grand Hyatt Steakhouse
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級1
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2023-01-14 532 瀏覽
It was a birthday event. We told the witness “Nicole” up front when we started the order that we definitely wanted to have usda rib eye but we wanted to order one more steak, what would be recommended…. After that, Nicole told us to consider “usda rib eye steak!!” 吹脹… so we thought she did not hear well… so here we go again “usda ribeye is our choice for sure, what else would you suggest”…. She repeated the answer “USDA ribeye!” Alright, lost in translation!! So we made our own second choic
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It was a birthday event. We told the witness “Nicole” up front when we started the order that we definitely wanted to have usda rib eye but we wanted to order one more steak, what would be recommended…. After that, Nicole told us to consider “usda rib eye steak!!” 吹脹… so we thought she did not hear well… so here we go again “usda ribeye is our choice for sure, what else would you suggest”…. She repeated the answer “USDA ribeye!” Alright, lost in translation!! So we made our own second choice.
Toward dessert time, their menu clearly says “$85 / $120 (to share)” we asked for Irish Coffee Sundaes for sharing; Nicole again asked “so you want the small or large size” “to share as your menu outlined. OMG!!

The service in this place has changed… the in-charge of the section called Joyce was another interesting character… she could not get the meaning of “horse radish cream” vs “horse radish” and we just gave up clarifying after all.

The steak was still good except for not serving on the wooden plate anymore so it gets cold easily, what a pity!!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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