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2014-12-29
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On the last day of the trip we venture to Fook Lam Moon and I have made a mistake in wearing shorts as this dim sum temple is anything but casual. Again there is no concern from the staff and we are made to feel welcome. It does go to show that decor can be the final ingredient, even in HK, for a Michelin star.Everything, and I do mean everything, we try is top quality. This is probably my favourite dim sum experience for the trip. The prawn spring rolls are nothing short of astonishing. Spring
Everything, and I do mean everything, we try is top quality. This is probably my favourite dim sum experience for the trip. The prawn spring rolls are nothing short of astonishing. Spring rolls are both enticing with their fried crunchy exterior, and often boring by their similarity and familiarity. These are perfect because they have that exterior, but inside the fresh juicy prawns are incredibly flavoursome. I wish I could have some more!
The char siu bao, har gow and lo mai gai are all delicious - quality and finesse in every bite. We finish with mango pudding and it is the most familiar to me for the trip with chunks of mango throughout the pudding and mango syrup on top. It's an exciting way to finish the trip.
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