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2022-07-26 77 瀏覽
Finally I didn’t go on Monday to try Kokoro @kokorohkg 🤣 REMEMBER they close on Mondays! We had the Tokyo Mezesoba and Niku Mezesoba . I had the niku mezesoba which fits meat lovers just right. The flowing egg yolk is satisfying. And the minced pork is my favourite. Not typical dandan style nor 炸醬 but marinated and stewed to perfect. 1/3 noods down they suggest to add vinegar to the noodle. Boom! Surprisingly good for a non-sour fan like me. It is refreshing as there is quite some sesame paste w
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Finally I didn’t go on Monday to try Kokoro @kokorohkg 🤣 REMEMBER they close on Mondays!

We had the Tokyo Mezesoba and Niku Mezesoba . I had the niku mezesoba which fits meat lovers just right. The flowing egg yolk is satisfying. And the minced pork is my favourite. Not typical dandan style nor 炸醬 but marinated and stewed to perfect. 1/3 noods down they suggest to add vinegar to the noodle. Boom! Surprisingly good for a non-sour fan like me. It is refreshing as there is quite some sesame paste which can make it heavy with dry noodles. I love this! Will come back to finish the menu, oh yea👌
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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