影片
更多
2008-01-14
24 瀏覽
Saw a few articles on this new Vietnamese restaruant. As Royal Garden Hotel has a good reputation for food (Sabatini / Inagiku) I had some expectation on this restaurant, plus I am a fan of Vietnamese food. Unfortunately, the whole meal was rather disappointing. Our group of 5 ordered: Spring Rolls, Cane Prawns, Chicken Salad, Beef Ho Fun, Pigeon and Prawn in Clay Pot. The spring rolls had a funny coating that tasted neither authentic or good. The filling was packed and a bit dried. The dish cam
Unfortunately, the whole meal was rather disappointing. Our group of 5 ordered: Spring Rolls, Cane Prawns, Chicken Salad, Beef Ho Fun, Pigeon and Prawn in Clay Pot.
The spring rolls had a funny coating that tasted neither authentic or good. The filling was packed and a bit dried. The dish came with one piece of mint and lecttues for decoration! Is this suppose to be the 'new Vietnamese' style? I don't get it. At that point, I knew I cannot expect too much from this meal.
The beef ho fun ($90 per bowl) was merely OK. The broth was rich in taste, fragrant and clear in colour. The ho fun appear to the 'dried' type that you can buy from Thai Stores. However, it was a bit 'undercooked' so it was hard and didn't absorb the broth.
The pigeon ($125) was decent. Tender with a rich taste that came from dunno what alcohol that was flambee to the dish before it was served. It was already the best dish out of the whole meal.
The prawns in clay pot was poor. The colours were rich but the texture of the prawn was 'mui'. It was left unfinished.
All in all, a very disapointing meal even without considering the price. Not recommended!!!
張貼