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2011-01-05
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早兩日去到尖沙咀唔想食得咁heavy, 又未試過呢間，就去試吓....啲杯好似飛機餐啲膠杯，侍應放低咗壼茶，原來連咩茶都無得揀.....=.=叫咗幾款點心，總括嚟講食物味道係唔錯.....可惜質感超淋........ 叫咗點心唔使30秒就送上嚟,仲要係蒸到淋pat pat嗰啲!!!佢仲好意思喺張點心紙都寫「即叫即蒸」~如果真係嘅，唔該你換過個爐/廚師!!!最好味係生煎包,我諗因為佢唔係蒸嘅......個包面煎到脆脆哋~~好香口，裏面啲肉又熱辣辣~ 呢樣係值得讚嘅~~而最難食嘅就係「秘製糯米卷」.....一上枱....原來係用黑糯米......唔緊要，都幾特別....一咬落去........T_T 好後悔.....啲糯米勁硬....又咭喉.....咳咗我好耐......啲糯米仲要無味......唯一可取係個白色包面好鬆軟....咬咗一啖就無食....而老細同侍應態度都唔好....話說我叫個侍應收走條糯米卷...同佢講真係好難食....佢勁囂張就咁拎走咗...唔好意思都無句~~算~侍應啫~埋單嗰陣同老細講, 問吓佢開咗幾耐呀嗰啲...同埋話佢知個糯米卷勁難食...但係整段對話佢都無望過我
啲杯好似飛機餐啲膠杯，侍應放低咗壼茶，原來連咩茶都無得揀.....=.=
叫咗幾款點心，總括嚟講食物味道係唔錯.....
可惜質感超淋........ 叫咗點心唔使30秒就送上嚟,
仲要係蒸到淋pat pat嗰啲!!!
佢仲好意思喺張點心紙都寫「即叫即蒸」~
如果真係嘅，唔該你換過個爐/廚師!!!
最好味係生煎包,我諗因為佢唔係蒸嘅......
個包面煎到脆脆哋~~好香口，裏面啲肉又熱辣辣~
呢樣係值得讚嘅~~
而最難食嘅就係「秘製糯米卷」.....
一上枱....原來係用黑糯米......唔緊要，都幾特別....
一咬落去........T_T 好後悔.....
啲糯米勁硬....又咭喉.....咳咗我好耐......
啲糯米仲要無味......
唯一可取係個白色包面好鬆軟....
咬咗一啖就無食....
而老細同侍應態度都唔好....
話說我叫個侍應收走條糯米卷...同佢講真係好難食....
佢勁囂張就咁拎走咗...唔好意思都無句~~算~
侍應啫~
埋單嗰陣同老細講, 問吓佢開咗幾耐呀嗰啲...
同埋話佢知個糯米卷勁難食...
但係整段對話佢都無望過我....=0= 果然有其老細必有其伙計
識做嘅就扣咗碟糯米卷啦~ 無不特止，總要係咁搵藉口...
又話新配方又剩.....好彩佢臨尾都搭返句會改良....
不過我唔會再去食囉~又唔係好食....又唔係好平
張貼