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2021-02-21
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Michelin ⭐️⭐️⭐️.Amuse bouche 嘅portion大到好似appetiser 咁，係魚湯啫喱🥣加上雅枝竹，都唔錯.之後嘅appetiser嘅scallop味道比較flat一啲，反而係食佢嘅四層口感，一層軟一層硬嘅口感.Mushroom soup 🍄中規中矩，特別在配上日本嘅半熟煙燻蛋，另外配上ham and cheese toast🥪，望落好吸引，不過食落就上到一般，咬咗一啖都冇再食落去.First main係魚🐟，都唔知原來法國菜有咁多ham and cheese 嘅ingredient🤔，與上邊嘅sauce又係用咗ham and cheese🧀，我就覺得唔係幾襯，反而隔離嘅蘑菇闊條麵roll🍝就幾好食，係手工pasta嘅口感，另一個魚嘅dish就做咗mousse，口感有啲似蒸蛋，呢個dish比較上我覺得好食啲.Second main係beef cheek🐮，口質有啲梅，我唔係好鍾意，所以只係食咗一半.之後甜品係黑朱古力mousse🍫，我鍾意佢有caramel sauce，朱古力唔太甜，係我鍾意食嘅甜品.最後petite four 有粒好酸嘅檸檬🍋pastry，酸到
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Amuse bouche 嘅portion大到好似appetiser 咁，係魚湯啫喱🥣加上雅枝竹，都唔錯
.
之後嘅appetiser嘅scallop味道比較flat一啲，反而係食佢嘅四層口感，一層軟一層硬嘅口感
.
Mushroom soup 🍄中規中矩，特別在配上日本嘅半熟煙燻蛋，另外配上ham and cheese toast🥪，望落好吸引，不過食落就上到一般，咬咗一啖都冇再食落去
.
First main係魚🐟，都唔知原來法國菜有咁多ham and cheese 嘅ingredient🤔，與上邊嘅sauce又係用咗ham and cheese🧀，我就覺得唔係幾襯，反而隔離嘅蘑菇闊條麵roll🍝就幾好食，係手工pasta嘅口感，另一個魚嘅dish就做咗mousse，口感有啲似蒸蛋，呢個dish比較上我覺得好食啲
.
Second main係beef cheek🐮，口質有啲梅，我唔係好鍾意，所以只係食咗一半
.
之後甜品係黑朱古力mousse🍫，我鍾意佢有caramel sauce，朱古力唔太甜，係我鍾意食嘅甜品
.
最後petite four 有粒好酸嘅檸檬🍋pastry，酸到醒晒😇
.
但係成餐飯上菜速度比較慢😓，承接唔到一氣呵成嘅dining experience，最後五個course都食咗三個鐘有多
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環境好靚，view都好好🏙，服務態度係好好嘅👩🏻💼
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雖然係米芝蓮三星，食物不過不失，傳統法國菜嘅sauce都比較膩，而且portion都幾多，所以食到好滯，我未覺得係去到好驚艷嘅程度😌
張貼
