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2022-12-12
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今晚約左舊同事食呢間Isola Bar & Grill食晚餐，夜晚個view又靚又有情調，坐window seat仲可以欣賞維港景色🌟Roasted octopus leg, mashed potato, sweet and sour red pepper coulis ($268)烤八爪魚腳配紅椒醬擺盤超精緻，八爪魚烤得剛剛好，口感彈牙唔會韌，配埋綿滑既薯蓉，好出色💯🌟Spaghetti with imported mussels in white wine and mint sauce, parsley and basil ($268)白酒藍青口意大利粉意粉我就揀左我最愛既藍青口意粉，意粉煮到Al dente好彈牙，醬汁由白酒同薄荷葉調配而成，口感清新，青口肉份量都幾多，鮮味十足😍🌟Prime Black Augus M3 tenderloin, seared duck liver, potato purée and black truffle ($438)黑安格斯M3牛柳配鴨肝及黑松露 主食就揀左佢地既牛柳，上面鋪滿大量黑松露片，香氣四溢，牛柳揀左medium rare最perf
今晚約左舊同事食呢間Isola Bar & Grill食晚餐，夜晚個view又靚又有情調，坐window seat仲可以欣賞維港景色
🌟Roasted octopus leg, mashed potato, sweet and sour red pepper coulis ($268)
烤八爪魚腳配紅椒醬
擺盤超精緻，八爪魚烤得剛剛好，口感彈牙唔會韌，配埋綿滑既薯蓉，好出色💯
🌟Spaghetti with imported mussels in white wine and mint sauce, parsley and basil ($268)
白酒藍青口意大利粉
意粉我就揀左我最愛既藍青口意粉，意粉煮到Al dente好彈牙，醬汁由白酒同薄荷葉調配而成，口感清新，青口肉份量都幾多，鮮味十足😍
🌟Prime Black Augus M3 tenderloin, seared duck liver, potato purée and black truffle ($438)
黑安格斯M3牛柳配鴨肝及黑松露
主食就揀左佢地既牛柳，上面鋪滿大量黑松露片，香氣四溢，牛柳揀左medium rare最perfect，切開見到粉嫩既牛肉，口感好juicy，仲有煎香左既鴨肝，口感層次非常豐富😌😌
🌟Dessert: Apple Cinnamon cake with homemade vanilla ice cream ($98)
最後叫埋個甜品，揀左個apple cinnamon cake，焗到暖暖地配上自家製雲尼拿雪糕，上枱已經聞到好香肉桂味，再加埋伴碟既果仁，為呢餐fine dining畫上完美既句號🥰
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