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2023-09-20
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今次諗住帶老婆去食好野，我就揀左呢間意大利菜既餐廳，特登過海黎港島食野😋我就食左佢個tasting menu，咁就逐樣食物講下啦😏"Lingua Tonnata", Veal Tongue & Tonnata Sauce，佢係一個簿切牛舌黎既，塊牛舌好靚，入口即溶，加埋佢個tonnata醬酸酸地咁好夾，超好味🤩"Pollo alla Diavola" Spicy Chicken on the Bone, Seasonal Vegetables，佢係成隻烤雞面頭有加香辣粉，隻雞好大隻，烤得好香，肉質唔會鞋，而且仲有啖啖肉汁，正呀😋Charcoal Grill Bone Marrow, Toasted Bread, Aromatic Salad，呢個係炭燒牛骨髓，呢個真係好少見過有得食，佢係咸咸地，入口即溶，加埋麵包沙律黎食好夾，可以中和番油既感覺😍"Testina" Pig's Head & Salsa Verde，呢個係慢煮豬面頰肉黎，面頭有青醬幾好味，呢道菜用餐廳名黎命名，係佢地既signature菜黎，肉好有肉汁，又唔會韌，嫩得黎唔會太肥👍🏻
我就食左佢個tasting menu，咁就逐樣食物講下啦😏
"Lingua Tonnata", Veal Tongue & Tonnata Sauce，佢係一個簿切牛舌黎既，塊牛舌好靚，入口即溶，加埋佢個tonnata醬酸酸地咁好夾，超好味🤩
"Pollo alla Diavola" Spicy Chicken on the Bone, Seasonal Vegetables，佢係成隻烤雞面頭有加香辣粉，隻雞好大隻，烤得好香，肉質唔會鞋，而且仲有啖啖肉汁，正呀😋
Charcoal Grill Bone Marrow, Toasted Bread, Aromatic Salad，呢個係炭燒牛骨髓，呢個真係好少見過有得食，佢係咸咸地，入口即溶，加埋麵包沙律黎食好夾，可以中和番油既感覺😍
"Testina" Pig's Head & Salsa Verde，呢個係慢煮豬面頰肉黎，面頭有青醬幾好味，呢道菜用餐廳名黎命名，係佢地既signature菜黎，肉好有肉汁，又唔會韌，嫩得黎唔會太肥👍🏻
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