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| 餐廳: | Testina |
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| 優惠: | 國泰會員經「連結里賞」綁定信用卡，於指定夥伴餐廳消費即賺高達HKD4 = 2里數。受有關條款約束。 |
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影片
港鐵香港站 C 出口, 步行約6分鐘
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電話號碼
27980668
開飯介紹
Testina呈獻來自意大利不同區域的獨特美饌，主廚Marco Xodo精挑細選優質意大利食材，以個人風格及精巧手藝詮釋代代相傳的菜餚，並延續Trippa餐廳「從頭吃到尾」（nose-to-tail）的烹調理念，將原被視為微不足道的動物部位變成佳餚。
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附加資料
衣著要求: 時尚休閒
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一
12:00 - 15:00
18:00 - 23:00
星期二
全日休息
星期三至日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
優惠
| 餐廳: | Testina |
|---|---|
| 優惠: | 國泰會員經「連結里賞」綁定信用卡，於指定夥伴餐廳消費即賺高達HKD4 = 2里數。受有關條款約束。 |
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條款及細則:
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My friend deliberately searched for this Italian resto specialising in offal in Central to celebrate my birthday! .Our dinner started with a complimentary Bread Basket accompanied by a small plate of olive oil. The basket included sour dough, grissini and focaccia. Then, we ordered the following dishes to share:-Antipasti:-Lingua Tonnata, Milk-Fed Veal Tongue, Tonnata Sauce, Slicilian Capers (HKD298)The ox tongue was thinly-sliced and placed prettily like flower petals. It was paired with the rich tonnata sauce, made from tuna, sour cream, lemon sauce, oil and salt, adding a sour touch and enhancing the savoury of the melt-in-your-mouth ox tongue. -Fassona Beef Tartare, Caper Leaves, Marinated Egg Yolk & Fiore Sardo (HKD288)The lean meat had a nice texture and tenderness, being succulent with a sweet taste. The caper leaves provided a briny, slightly acidic counterpoint to the richness of the beef. The egg yolk sauce elevated the freshness of the tartare. -Pasta:-Homemade Pappardelle with Chicken Offal Ragù (HKD298)The pappardelle had an al dente texture and was paired with various flavourful and fragrant chicken offals, including gizzards, testicles, etc. They didn't emit any unpleasant odour and were pleasantly chewy. Parmesan cheese was sprinkled on the pasta, making it cheesier. -Secondi:-Charcoal Grilled Beef Heart, Seasonal Vegetables (HKD298)Definitely the MVP of the night. Exuding an intense charcoal-grilled aroma, the beef heart was extremely tender and juicy with an alluring pink appearance. The onion sauce paired nicely with the beef heart. -Dolci:-Hazelnut Cake & Piedmont Hazelnut Zabaione (HKD148)With a thick layer creamy hazelnut zabaione at the bottom, the cake was soft and light with a nutty aroma. I could taste the earthiness and buttery texture of the zabaione and the cake at the same time when enjoying the dessert. They used chocolate sauce to write the bday message on the plate to celebrate my bday. -Tiramisu (HKD158)This tiramisu was pretty standard, being moist with the right amount of coffe and alcohol. It was not particularly memorable and quite expensive. .The resto is decorated in the Milanese style of the 1970s, with terrazzo floors, olive green furniture and mustard yellow walls. There are also private rooms available in case you prefer more personal space. .The staff were friendly and attentive. They introduced their dishes to us patiently and suggested the Monsanto Chianti Classico Riserva for pairing.
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Miss咗restaurant week，就試咗weekday lunch menu $398 2 courses 再加咗炸牛肚 $218Set lunch menu (Jul 2025（忘了影餐包 有三款暖served 好食！Appetizers "Veal Tonnato", Tonnata Sauce, Sicilian Capersserver推介的!前兩日pici lunch 都食咗vitlello tonnato，相比起tuna醬唔會咁鹹 肉味更香！不過唔特別開胃🌟🌟🌟🌟Peach, Lardo, Ricotta Cheese & Balsamic Vinegar超鍾意！完全開胃 lardo豬脂肪 冇油膩或者臊味 酸甜好balanced🌟🌟🌟🌟🌟炸牛肚 哈哈哈哈我就係衝住炸牛肚save咗 Testina，第一個感覺係 炸魚皮x椒鹽九肚魚x金錢肚 feel，味道好中式。成件事係惹味同好正嘅（我覺得河粉舖都可以考慮加入呢個菜式🌟🌟🌟🌟🌟Yellow Chicken Roll, Mashed Potatoes & Rosemary Jus雞卷扎實 肉質很嫩 靈魂之處係嗰sauce❤️🌟🌟🌟🌟Tagliolini, Chicken Combs, Red Prawns (Add 98)Deliziosa！！！一食落去就驚艷到我，個醬🥹欣賞紅蝦切粒 大小剛好又掛到汁🌟🌟🌟🌟🌟Sparkling/ still/ hot water $38 each to free-flow👍🏻總結：整間餐廳活用內臟煮出surprising嘅意大利風味 I love it! 調味偏濃 餐廳嘅環境、人、音樂都好cozy❤️ perfect date!💰：$1,207 lunch for 2
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Came here for restaurant week, first had the Lingua Tonnata which the veal tongue just melted in your mouth a very light dish however personally would have preferred a stronger tuna flavor from the tonnata.Bolognese Ragu the pasta was al dente and cooked perfectly however the ragu itself lacks a bit of depth in flavor.Octopus was cooked perfectly not chewy nor dry. The sauce complimenting it was smokey and didn’t overpower the octopus itself.However the highlight of the meal was the dessert. The apples were seasoned with just enough cinnamon, the crispy pastry gave texture.Overall very decent meal but like said none of the dishes was outstanding to the point which will make me come back for them nor were they dishes I couldn’t find better elsewhere. Worth trying though would come back to try their other dishes that use offals.
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因為farewell個同事去咗呢間餐廳食lunch。佢係open kitchen可以見到廚房有好多廚師。前菜嘅生牛肉十分出色，平時我唔食榛子，但係呢個配搭出奇地美味。pasta彈牙而chicken leg都夠嫩滑。要留意返高級餐廳水要收$38/位。
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🧑🍳🙌 𝑻𝒆𝒔𝒕𝒊𝒏𝒂 𝒙 𝑵𝒐𝒕𝒕𝒊「六手聯乘」🇮🇹意大利風味盛宴👨🏼🍳餐廳背景同主廚來頭📍𝗧𝗲𝘀𝘁𝗶𝗻𝗮（香港）🌟米芝蓮推薦＋𝖠𝗌𝗂𝖺'𝗌 𝟧𝟢 𝖡𝖾𝗌𝗍 𝖱𝖾𝗌𝗍𝖺𝗎𝗋𝖺𝗇𝗍𝗌🌟✨Testina 係由米蘭人氣小店 Trippa Milano 同香港灶神集團聯手搞嘅✋最出名玩「nose-to-tail」（即係由頭食到落尾）😎專攻豬頭肉、牛舌、內臟呢啲刁鑽部位👨🏻🍳主廚 Marco Xodo之前喺上海米芝蓮二星 Otto e Mezzo Bombana 做過🎖️手勢夠正宗又帶啲現代感✨佢嘅招牌菜好似「雞內臟肉醬闊麵」同「豬頭肉青醬」😆粗獷得嚟又講究細節🤏食落有驚喜🤣📍𝗡𝗼𝘁𝘁𝗶 (深圳）🌟2024年中國酒單大獎【三杯卓越獎】✨植庭飲食集團旗下浪漫意大利小館🌹由義大利籍主廚 👨🏼🍳Andrea Tartamella同Federico Li👩🍳聯手執掌✋專注南北義料理融合🇮🇹並強調菜式同葡萄酒平衡搭配🍷🥗前菜｜Antipasti1. 金槍魚薄片 × 葡萄柚羅勒🎏✨Notti 海鮮美學🔪藍鰭金槍魚大腹薄切🤤以葡萄柚汁取代傳統檸檬醃漬🍇果酸更細膩🤏葡萄柚選自西西里血統品種✨呼應Testina的南義根源😎 2. 小牛牛舌 × 金槍魚醬 🐮✨Testina 鎮店技法🐄 牛脷好軟嫰🤤鋪滿鯷魚金槍魚醬🤏上面撒埋西西里酸豆碎👍鹹香鮮三連擊😆送酒一流🍷🍝主食｜Primi Piatti3. 蟹黃手工麵🦀🥚蛋麵勁掛汁！麵質彈牙👍蟹黃醬用蟹殼熬到超濃郁🤤加埋刁草碎吊味🤏4. 雞雜肉醬寬麵🐓🐔雞肝雞心燉到化晒🤏肉醬超濃郁😆刨埋36個月帕瑪森芝士落去🧀鹹香奶味爆棚😜食完成個口腔仲有餘韻🤤🎣主菜｜Secondi Piatti5. 多寶魚🎏🐟魚皮煎到脆卜卜✨鳳尾魚醬用蒜片橄欖油打成🤤鹹香得嚟唔會遮住魚鮮👍白蘆筍清甜平衡返夠6. 招牌豬臉肉🐷✨Testina鎮店之寶💯豬臉肉墩到超級超級超級(好重要要講三次🤣）軟嫩似慢煮牛🐮青醬混入山葵吊出微辣🌶️個芥末籽肉汁濃烈🤤會想再回訪食多次😆 🍮玩味甜品 ｜Dolce7. Panna Cotta🤤 ✨甜品質感滑溜🤏面頭竟然噴些MANDARINO食用香水👃一啖食落去先聞到佛手柑香😍跟住先湧出雲呢拿甜🧴相當創新👍超有記憶點既一道甜品🌟總結🌟👐今次六手聯乘並非單純菜單拼湊🙌而係精心設計既聯名菜單📖將Testina濃郁內臟料理同Notti既清新海鮮完美融合🤏食客可以享受南北意大利風味既對撞🫸🫷從開胃小菜到主菜都充滿層次感🤌呢次合作絕對係意大利餐飲界一大盛事🥳
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