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2020-09-18
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原來中環有間好味韓國餐廳！今日行到大汗疊細汗，見到大館隔離呢間餐廳寫住We’re Open就入咗去。雖然係週末午飯時間，但鋪頭大概因為疫情關係完全冇客人⋯⋯韓式宮廷炒年糕（$95）：唔辣嘅炒年糕！睇呢度嘅menu覺得佢重視健康，有gluten-free，superfood等選擇。年糕軟糯，有木耳蘿蔔絲肉碎，蛋黃蛋白仲分開煎，好有心思！韓式辣醬炸雞（$103）：同出面連鎖店食開嘅炸雞唔同，可能因為係新鮮炸起，所以唔係油冧冧，反而個皮超級脆！入面啲肉唔柴唔乾，加埋個辣醬（都幾辣㗎）食到停唔到口！伴菜係紅菜頭，水都加咗檸檬，（唔知係咪）老闆娘好溫暖，仲話紅菜頭對女仔好，又同我哋吹下水咁，介紹我哋可以去邊飲咖啡。另外衛生防疫都做得好好，比搓手液我哋消毒，又比口罩袋我哋放口罩。因為好鐘意小小的店同溫暖的姨姨，所以好希望疫情過後lunch都可以時常去食 ❤️for some reason, i always have a craving for korean food so it makes me happy when i am able to locate another good korean
韓式宮廷炒年糕（$95）：唔辣嘅炒年糕！睇呢度嘅menu覺得佢重視健康，有gluten-free，superfood等選擇。年糕軟糯，有木耳蘿蔔絲肉碎，蛋黃蛋白仲分開煎，好有心思！
韓式辣醬炸雞（$103）：同出面連鎖店食開嘅炸雞唔同，可能因為係新鮮炸起，所以唔係油冧冧，反而個皮超級脆！入面啲肉唔柴唔乾，加埋個辣醬（都幾辣㗎）食到停唔到口！
伴菜係紅菜頭，水都加咗檸檬，（唔知係咪）老闆娘好溫暖，仲話紅菜頭對女仔好，又同我哋吹下水咁，介紹我哋可以去邊飲咖啡。另外衛生防疫都做得好好，比搓手液我哋消毒，又比口罩袋我哋放口罩。
因為好鐘意小小的店同溫暖的姨姨，所以好希望疫情過後lunch都可以時常去食 ❤️
for some reason, i always have a craving for korean food so it makes me happy when i am able to locate another good korean restaurant in Central! everything is on point and the ambience is cozy. couldn’t ask for more.
張貼