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2020-01-07
3449 瀏覽
This time we craved Chinese and came to Spring Moon for dinner. I was quite surprised that it was quite full even during dinner on a weekday. The sour and spicy soup was a good mixture of different flavours. It was served with pepper and sesame oil already added for us. The steamed king crab leg with egg white was priced at $368+10%. It was a really good dish with such high quality ingredients. The egg custard was very smooth, as expected.Again, with high quality ingredients, this Stewed Austral
Sour and spicy soup with crab meat
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The sour and spicy soup was a good mixture of different flavours. It was served with pepper and sesame oil already added for us.
Steamed king crab leg with egg white
$405
72 瀏覽
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The steamed king crab leg with egg white was priced at $368+10%. It was a really good dish with such high quality ingredients. The egg custard was very smooth, as expected.
Stewed Australian Black Abalone with ginger and spring onion
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Again, with high quality ingredients, this Stewed Australian Black Abalone with ginger and spring onion could not be not good right? The abalone slices, cut into about 20 slices, were crispy and fresh. Apology for having forgotten to take a photo before eating.
Deep Fried Chicken
$495
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I think this deep fried chicken was the best dish among all. It was priced at $450+10%. The server asked and we said yes to having the bones removed for us. So considerate of them. The skin was very crispy and thin, as good as the deep fried chicken for my wedding banquet at the Peninsula many many years ago .
Fried soft shell crab with dried chili
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This fried soft shell crab with dried chili was a bit less comparable with the others as the soft shell crab itself was a bit tasteless. It was mainly more about the dried chili and spring onions etc. A pretty so-so dish.
Fried bean sprouts with garlic
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The fried bean sprouts with garlic were good but had nothing special to talk about. They were so yummy when eaten hot.
Chinese Petite Fours
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The Chinese Petite Fours were complimentary. One was a ginger pudding cake while another was a 馬仔 with a small piece of 核桃 on top. Quality was just average.
Environment was really nice and service was very attentive. However, I would say that it was only 不過不失 when discounted by price. They should be what you should expect from the Peninsula.
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