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紅豆烘焙經開旺角見到「紅豆烘焙」麵包店，記得佢哋出咗榴槤麻糬包bookmark咗好耐仲未食，既然經開就要入去買嚟食下啦！1.榴槤麻糬包$20（6/10）咬落去榴槤醬爆哂出嚟，榴槤味甜到好假，甜到死，個包就好煙韌！2.岩燒榴槤包$12（10/10）好似多士咁，返屋企叮幾秒食都好脆，榴槤味唔假好香，唔會好甜！2人總共價錢$32個人口味總評分：8/10@redbeanbakery地址：旺角上海街520A-522號華美大廈地下A2-A3號舖Please follow me🙆♂️ @wheelchaireatinhongkong 如果鍾意我嘅分享，麻煩請follow我，仲有記得Like同Share！🙏🏻🙇🏻♂️#紅豆烘焙 #旺角美食 #旺角 #旺角好去處 #布甸麻糬包 #榴槤控 #相機食先 #香港美食 #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkdessertshop #food #hkfoodstagram #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodies #wheelchaireatinhongkong
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Do not suggest to order custom made cake here, the attitude of the workers in the shop is extremely unhelpful and bad, showing all kind of signs that they don’t want to deal with cake orders. The so called customer made service isn’t really custom made but just to choose what they have on the website and add extra money for the change of name. No communication from office to retail shops, very chaotic arrangements. Website has problem and jump dates with unclear information! A very horrible experience I had, only suggest to buy what they have in shop but do not try their custom made cake service!
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有日行開旺角比我發現左一間會賣手掌咁大既泡芙喎仲要限量發售😍😍😍作為食貨就緊係要買啦～我簡左脆皮流心泡芙(朱古力味) $20佢個味道仲好食過 妹妹同伯伯既店入面有勁多朱古力醬但又唔係好甜 滿滿既朱古力醬真係好驚喜😍😍絕對對得住個值錢不過呢 如果你係鍾意食外皮超脆既就可能滿足唔到你啦可能我去買個陣唔係出爐時間已經凍左 所以無咁脆口嚕但入面真係好飽滿架😋😋建議可以返屋企焗脆返🤤🤤🤤🤤🤤🤤🤤
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話說之前喺紅豆烘焙，買過幾次麵包，質素都偏中上嘅今次嚟到想試新嘢，所以就買咗個開心果丹麥酥，望落個賣相係幾靚見佢有三隻口味，士多啤梨、朱古力同埋開心果，但係揀咗隻平時食開最鍾意嘅口味開心果丹麥酥$25諗住開心果味一定冇得輸，加埋丹麥酥呢個配搭，基本上邪惡得來一定冇得輸點知呢個開心果丹麥酥就係中晒伏，$25完全曬哂開心果餡非常之水汪汪，冇開心果味之餘，浸到個包濕粒粒，真係唔好食丹麥酥完全冇牛油香，外層都算脆脆地，但係入邊浸到一坺嘢咁，唔好掂
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➲ 旺角 紅豆烘焙➳ 日本焙茶布甸包 ⁽⁹/¹⁰⁾茶味濃度中等，甜度同茶度五五開，法包都係一樣咁脆身，都唔錯。開始期待佢地出抹茶味！➳ 香芋麻薯 ⁽¹/¹⁰⁾餡同麻薯波波皮比較相差太遠，嗰餡太多，芋頭味無乜，而奶味搶曬鏡，太濃厚傑身，好漏，都算幾足料，但夾埋一齊就麻麻地。⤵ @redbeanbakery旺角上海街520A-522號華美大廈地下A2-A3號舖#hkfood #hkrestaurant #hkcafe #cafehk #hk #hkfoodie #hkfoodblogger #hkcoffee #hkcoffeeshop #coffeeinhongkong #cafeholic #foodblog #foodblogger #foodreview #香港美食 #香港食評 #旺角美食 #焙茶布甸包 #焙茶 #香芋 #芋頭 #麻糬 #麻糬波波 #紅豆烘焙
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