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港鐵中環站 H 出口, 步行約3分鐘
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營業時間
星期一至六
12:00 - 15:00
18:00 - 00:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
What an amazing lunch menu of the 4 courses delicious food😍The bread is super yummy that I highly recommended (photo 1). And the crab and corn salad (photo 2-5) taste very good as well😍the idea of main course and side dishes are cute to experience the pork in another way. Finally, the chocolate tart with olive oil is too good to end the whole dining experience.
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WEST ⇦ 西 feature: margo , helmed by chef mario - the restaurant group also owns La Rambla, Elephant Grounds, Wagyumafia, and Morty's. This contemporary European eatery screams pink all over - dive into a room full of art and aesthetics here!Price: HK$500-1000ppQuality: 👩🏻🍳👩🏻🍳👩🏻🍳Recommend: 💖💖💖Service: 💁🏻♀️💁🏻♀️💁🏻♀️💁🏻♀️(Ratings out of 5)OVERALL: suitable for girls night out or lunch catch up. for lunch, choose between 3 or 4 courses for dinner, choose between 6 or 8 dish menu, ard 30 seats in the areabeef tartare - your favorite raw protein w/ girolle mushroom and white onion, comes w/ a slice of toast to reduce heaviness of the dishscallops - with celery, green apple and hazelnut, bit watery and scallops were sliced bit too thin, however super refreshing for appypork belly - parsnip, pear and pickled mustard seed, overall okdover sole - appaz one of the hotter choices for lunch as we took the last portion the day of, highlight was the verbena champagne sauce - fish not too firm
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Bunch with a friend out there today. Overall will give 10 out of 10.. 1- the deco can’t beat, so cute as well as elegant, just can’t stop take photos. 2- food was extremely great, seasoned very well, with lovely presentation. 3- service was warm patient and friendly (the Chinese guy only, the other two women , nah, a bit cold) Now here are the pics, let’s go ~~
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📍中環 𝙲𝚎𝚗𝚝𝚛𝚊𝚕❝新開高級fine dine德國菜餐廳🍴💕👨🏻🍳主廚由文華Amber & SOMM過黎!!❞同朋友黎慶祝生日🎉環境幾靚✨主打Modern European德國菜🍴👨🏻🍳主廚係之前文華SOMM同Amber做過🤩兩間之前都有食過 的確係搵到佢地既影子😬不過可能新開張未run smooth🤔打食評先發現最後好似冇比到petit four同coffee/tea我地….🤥☹️(有dm佢地反映 佢地最後都有follow up compensation👍🏻)贈送嘅生日蛋糕都略失色🥺個人認為定價比同類型餐廳稍高🙊🍴𝐄𝐱𝐩𝐨𝐬𝐮𝐫𝐞 𝐃𝐢𝐧𝐧𝐞𝐫 𝐌𝐞𝐧𝐮 <𝟖-𝐜𝐨𝐮𝐫𝐬𝐞> $1380 pp.先上sourdough同garlic butter🍞好好食! 牛油好香 sourdough仲係暖暖的 中間濕潤軟綿☺️開左個靚頭🤣— 𝗢𝗻𝗲-𝗯𝗶𝘁𝗲 𝗔𝗽𝗽𝗲𝘁𝗶𝘀𝗲𝗿𝘀 —▪️𝘙𝘢𝘪𝘯𝘣𝘰𝘸 𝘛𝘳𝘰𝘶𝘵 <𝘊𝘶𝘳𝘦𝘥, 𝘍𝘦𝘯𝘯𝘦𝘭 & 𝘋𝘪𝘭𝘭> 薄脆餅上面係煙三文魚同三文魚子!🐟▪️𝘍𝘰𝘪𝘦 𝘎𝘳𝘢𝘴 <𝘚𝘮𝘰𝘬𝘦𝘥 𝘌𝘦𝘭 & 𝘗𝘳𝘦𝘴𝘦𝘳𝘷𝘦𝘥 𝘘𝘶𝘪𝘯𝘤𝘦>鵝肝醬波波配酸甜香梨醬薄脆撻!🍐滿口鵝肝鹹香又唔漏🥰▪️𝘍𝘳𝘦𝘯𝘤𝘩 𝘛𝘰𝘢𝘴𝘵 <𝘍𝘦𝘳𝘮𝘦𝘯𝘵𝘦𝘥 𝘊𝘢𝘣𝘣𝘢𝘨𝘦 & 𝘓𝘦 𝘋𝘦𝘭𝘢𝘴 𝘏𝘢𝘮>酸椰菜絲配上鹹香火腿🥓個french toast dice香脆🍞高質!💖— 𝗙𝗶𝗿𝘀𝘁 𝗖𝗼𝘂𝗿𝘀𝗲 — ▪️𝘏𝘰𝘬𝘬𝘢𝘪𝘥𝘰 𝘚𝘤𝘢𝘭𝘭𝘰𝘱𝘴<𝘊𝘦𝘭𝘦𝘳𝘺, 𝘎𝘳𝘦𝘦𝘯 𝘈𝘱𝘱𝘭𝘦, 𝘏𝘢𝘻𝘦𝘭𝘯𝘶𝘵 & 𝘒𝘳𝘪𝘴𝘵𝘢𝘭 𝘊𝘢𝘷𝘪𝘢𝘳> 新鮮帶子刺身配魚子醬同西芹片🌱底下有爽脆青蘋果絲🍏▪️𝘓𝘰𝘣𝘴𝘵𝘦𝘳 “𝘓𝘦𝘪𝘱𝘻𝘪𝘨𝘦𝘳 𝘈𝘭𝘭𝘦𝘳𝘭𝘦𝘪” <𝘗𝘪𝘬𝘦 𝘘𝘶𝘦𝘯𝘦𝘭𝘭𝘦𝘴, 𝘎𝘳𝘦𝘦𝘯 𝘈𝘴𝘱𝘢𝘳𝘢𝘨𝘶𝘴 & 𝘗𝘦𝘢𝘴>龍蝦肉配龍蝦湯汁🤤超濃郁 可惜龍蝦唔夠爽口🦞▪️𝘛𝘩𝘳𝘦𝘦 𝘠𝘦𝘭𝘭𝘰𝘸 𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘙𝘢𝘨𝘰𝘶𝘵 𝘍𝘪𝘯 <𝘒𝘰𝘩𝘭𝘳𝘢𝘣𝘪, 𝘔𝘰𝘳𝘦𝘭𝘴 & 𝘊𝘢𝘱𝘦𝘳 𝘓𝘦𝘢𝘷𝘦𝘴>羊肚菌雞肉酥皮批🥧菇汁好香濃🍄唔錯!— 𝗠𝗮𝗶𝗻 𝗖𝗼𝘂𝗿𝘀𝗲 — ▪️𝘖𝘬𝘪𝘯𝘢𝘸𝘢𝘯 𝘗𝘰𝘳𝘬 𝘉𝘦𝘭𝘭𝘺 <𝘗𝘢𝘳𝘴𝘯𝘪𝘱, 𝘗𝘦𝘢𝘳 & 𝘗𝘪𝘤𝘬𝘭𝘦𝘥 𝘔𝘶𝘴𝘵𝘢𝘳𝘥 𝘚𝘦𝘦𝘥>3小塊豬腩肉 肥瘦相間 好軟腍入口即化🤤以酸芥末醬煮 份量剛好唔會太濟☺️(令我諗起SOMM既pork belly!)仲有一小舊焗薯蓉片 好好食! (同LPM個世一焗薯薯片有得比🥔)▪️𝘎𝘢𝘭𝘪𝘤𝘪𝘢𝘯 𝘉𝘦𝘦𝘧 𝘛𝘦𝘯𝘥𝘦𝘳𝘭𝘰𝘪𝘯 +$280<𝘡𝘶𝘤𝘤𝘩𝘪𝘯𝘪, 𝘗𝘰𝘳𝘵 𝘞𝘪𝘯𝘦 𝘚𝘩𝘢𝘭𝘭𝘰𝘵𝘴 & 𝘚𝘢𝘶𝘤𝘦 𝘉𝘦𝘢𝘳𝘯𝘢𝘪𝘴𝘦>Medium rare係chef推介既熟度 好嫩滑 醬汁惹味🥩翠肉瓜片帶點青味…要配果醬食✌🏻— 𝗗𝗲𝘀𝘀𝗲𝗿𝘁 — 上甜品之前會有個rice pudding過渡一下 氣泡感重🫧中間係米味雪糕同raspberry醬🍒▪️"𝘋𝘳𝘦𝘴𝘥𝘯𝘦𝘳 𝘌𝘪𝘦𝘳𝘴𝘤𝘩𝘦𝘤𝘬𝘦"<𝘚𝘵𝘳𝘢𝘸𝘣𝘦𝘳𝘳𝘺 𝘗𝘢𝘳𝘧𝘢𝘪𝘵>打橫3層分別係焦糖布甸, 蛋糕, 草莓雪糕🍓香甜!同朋友慶祝生日 所以餐廳送左件cake比我地 但唔太好食…蛋糕好乾又冇味…cream係我唔中意既冇味butter cream🫠🥲係面頭既焦糖果仁片唔錯~ ꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Margo中環皇后大道中9號地下6號舖Ig: @margo.hkg 🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_中環🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦 /𝘧𝘰𝘰𝘥…#joys_西式
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其實真的不知道，中環有這樣一間樓底頗高，裝修優雅的餐廳，餐廳整體氣氛舒服，就像一位溫柔優雅的少女。前菜的scallop和beef tartare 擺盤確實一流，但味道上有點可惜。scallop有青蘋果絲作為配搭，可惜青蘋果的量稍為多咗，加上其酸味，味道上搶了scallop的鮮甜。如一片scallop配上幾條蘋果絲，口頭味道上確實不錯。beef tartare就正常發化，沒什麼特別。因為食飯的當天，身體不是太舒服，因此主菜選擇吃魚。魚的份量只有一條魚柳，味道也是正常發揮。Pork Belly雖然比較油膩，但其醬汁中和了它的油膩感，豬肉軟冧，比較推薦。
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