Margo (已結業)

What an amazing lunch menu of the 4 courses delicious food😍The bread is super yummy that I highly recommended (photo 1). And the crab and corn salad (photo 2-5) taste very good as well😍the idea of main course and side dishes are cute to experience the pork in another way. Finally, the chocolate tart with olive oil is too good to end the whole dining experience.

WEST ⇦ 西 feature: margo , helmed by chef mario - the restaurant group also owns La Rambla, Elephant Grounds, Wagyumafia, and Morty's. This contemporary European eatery screams pink all over - dive into a room full of art and aesthetics here!Price: HK$500-1000ppQuality: 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳Recommend: 💖💖💖Service: 💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️(Ratings out of 5)OVERALL: suitable for girls night out or lunch catch up. for lunch, choose between 3 or 4 courses for dinner, choose between 6 or 8 dish menu, ard 30 seats in t

Bunch with a friend out there today. Overall will give 10 out of 10.. 1- the deco can’t beat, so cute as well as elegant, just can’t stop take photos. 2- food was extremely great, seasoned very well, with lovely presentation. 3- service was warm patient and friendly (the Chinese guy only, the other two women , nah, a bit cold) Now here are the pics, let’s go ~~

📍中環 𝙲𝚎𝚗𝚝𝚛𝚊𝚕❝新開高級fine dine德國菜餐廳🍴💕👨🏻‍🍳主廚由文華Amber & SOMM過黎!!❞同朋友黎慶祝生日🎉環境幾靚✨主打Modern European德國菜🍴👨🏻‍🍳主廚係之前文華SOMM同Amber做過🤩兩間之前都有食過 的確係搵到佢地既影子😬不過可能新開張未run smooth🤔打食評先發現最後好似冇比到petit four同coffee/tea我地….🤥☹️(有dm佢地反映 佢地最後都有follow up compensation👍🏻)贈送嘅生日蛋糕都略失色🥺個人認為定價比同類型餐廳稍高🙊🍴𝐄𝐱𝐩𝐨𝐬𝐮𝐫𝐞 𝐃𝐢𝐧𝐧𝐞𝐫 𝐌𝐞𝐧𝐮 <𝟖-𝐜𝐨𝐮𝐫𝐬𝐞> $1380 pp.先上sourdough同garlic butter🍞好好食! 牛油好香 sourdough仲係暖暖的 中間濕潤軟綿☺️開左個靚頭🤣— 𝗢𝗻𝗲-𝗯𝗶𝘁𝗲 𝗔𝗽𝗽𝗲𝘁𝗶𝘀𝗲𝗿𝘀 —▪️𝘙𝘢𝘪𝘯𝘣𝘰𝘸 𝘛𝘳𝘰𝘶𝘵 <𝘊𝘶𝘳𝘦𝘥, 𝘍𝘦𝘯𝘯𝘦𝘭 & 𝘋𝘪𝘭𝘭> 薄脆餅上面係煙三文魚同三文魚子!🐟▪️𝘍𝘰𝘪𝘦 𝘎𝘳𝘢𝘴 <𝘚𝘮𝘰𝘬𝘦𝘥 𝘌𝘦𝘭 & 𝘗𝘳𝘦𝘴𝘦𝘳𝘷𝘦

其實真的不知道，中環有這樣一間樓底頗高，裝修優雅的餐廳，餐廳整體氣氛舒服，就像一位溫柔優雅的少女。前菜的scallop和beef tartare 擺盤確實一流，但味道上有點可惜。scallop有青蘋果絲作為配搭，可惜青蘋果的量稍為多咗，加上其酸味，味道上搶了scallop的鮮甜。如一片scallop配上幾條蘋果絲，口頭味道上確實不錯。beef tartare就正常發化，沒什麼特別。因為食飯的當天，身體不是太舒服，因此主菜選擇吃魚。魚的份量只有一條魚柳，味道也是正常發揮。Pork Belly雖然比較油膩，但其醬汁中和了它的油膩感，豬肉軟冧，比較推薦。

Went for dinner with friends. Not worth writing much about. The service was professional and friendly and the decor was lovely but the food -which is kind of important - was mediocre at best and the wine list was a disgrace. People say the chef came from Somm. I wish he had brought the wine list with him. They are selling bad, cheap wine at rip off prices and the selection is nothing to write home about. The starters on the 6 course were ok-ish but again you expect more given the reputation and

真心好食，本來已經好耐冇寫食評，為左呢餐就每道菜都影埋相，。首先我係2日前訂位，個接線生都好有禮貌同專業，問完資料就叫我俾埋email佢，咁佢就會有個confirmation 俾你，雖然有埋訂金連結，不過我就冇理到。準時到達後就相信係嗰位接線生帶我哋坐低，今晚係慶祝拍拖週年紀念，所以係2位。坐低後就問你開唔開支水飲，有汽冇汽就個人喜好，總之唔係免費。今晚食tasting menu，分6道同8道，㨂左6道菜嘅，每位$980，我同女朋友各自㨂左唔同主菜，然後其他嘢一樣。

MARGO位於中環，主打Modern European Cuisine🌟好友推薦下一起享受美食饗宴🌈.在上菜前會先有一個Wine Pairing Section🍷🥂🍸由於我主菜選了魚，所以選擇了果味較濃郁的香檳🍾️6- Courses Menu如下，除左主菜外，大部分都是建議一口吃完啊！🌟Rainbow Trout煙三文魚和三文魚籽坐在餅乾上，還有一朵小花as deco🌟Foie Gras外形精緻得像一個mousse tart，其實是鵝肝與煙燻鰻魚的相遇🌟French Toast 法蘭西多士，上面鋪上猶如韓氏醃製的卷心菜和火腿🌟Lobster “Leipziger Allerlei”肉質滿滿的龍蝦🦞白蘆筍、豌豆與Pike Quenelle法式呈雞蛋狀的雲吞🌟Dover Sole龍脷魚比一般魚薄而結實，沒有銀鱈魚的油脂所以可配一個creamy一點Buttermilk sauce 🧈& basil oil 🌿 以紅菜頭中和🌟Dresdner Eierschecke甜品我會形容為三色階磚💠草莓雪糕x奶凍x蛋糕🌟Petit Four 最後一道就是椰絲Dark Chocolate

Margo 喺名單有一段時間，第五波疫情過後終於嚟試。一步入店，盡收眼內嘅粉紅色予人優雅感覺💕 餐廳分兩層，上層係飲酒地方所以午餐時段關閉，下層就有用餐及吧檯。午餐分為3道菜及4道菜連餐巾都是粉紅色💓點餐後先送上香草蒜蓉牛油，麵包及餅乾，好香好鬆軟😬開胃小食，一人有一粒🥰前菜選了Seasonal Salad ，上檯後侍應特別加上即刨芝士，感覺好高級😂 佢提醒芝士有少咸，但個人覺得還可以😌北海道帶子冷盤，帶子鮮甜及彈口，舖底的青蘋果絲令整體口感好清新😍主菜選了豬肉，只有三小片略嫌少了點。豬是經過16小時慢煮再雙面煎香，難怪肥膏部分都脆脆的而不覺油膩。伴菜的千層薯仔亦非常出色，質感100分。🤤甜品就是Apple Vanilla Tart…有點似apple crumble 的東西，份量很大所以對我很合適😂蘋果沾上焦香醬，恰到好處😍 蘋果下的千層酥有香濃牛油味，兩樣味道都非常配。

Led by chef formerly from Somm and Amber👨🏻‍🍳At first we didn’t have much expectation because the all-pink decor gives a feeling of an only IGable restaurant📸 End up the food are surprisingly good! 💫With this presentation, location, and service, it definitely worths more than the price🏅Learned that the chef is previously from Amber, I can tell the two restaurants share the same vibes but the food quality here is even better💕 Beginning with the starters - the soup, scallops, and beef tartare, I lo

📍MargoMargo is this chic boutique restaurant in Central serving modern European cuisine. Due to the small dining area, tables are limited. Decor is very suitable for girls as it’s all pink! We had this amazing menu which we basically got to try out nearly their entire menu! We are talking about 9 appetizers, 4 mains and 4 desserts 😂 Even though portion for each dish is small, our stomach nearly exploded at the end of the dinner 😂 (seriously, who wouldn’t 😂) I actually quite like this small porti

🔻 Margo (中環)中環皇后大道中9號地下6號舖#sissy_in_尖沙咀好難book位，因為坐位超少😂食物ok，價格少少偏高但環境好靚，幾好坐既一間酒吧——————————————————Lunch 3 course set menu $480🔻 Pan-seared Hokkaido Scallops with Pumpkin Purée, Mandarin & Tarragon醬汁酸酸甜甜，scallops 煎得好香，配上南瓜蓉幾好食🔻Puntalettle with black trumpet mushroom,roasted corn and balsamic glazed radicchio米型意粉幾有咬口，醬汁creamy配料有幾款蘑菇同蔬菜，味道偏淡但加上粟米既清甜，感覺又幾清新😂🔻 Rainbow Trout Confit with Potato Salad, Grilled Leek& Pickled Radish 魚肉幾滑溜，但整體味道偏淡，印象唔深刻🤷🏻‍♀️🔻 Octopus Terrine with Roasted Tomatoes & Chive Ma

難怪長期book唔到,原來唔係好多張枱; 食嘅係小眾嘅德國菜,不過我就覺得係歐陸菜多啲; 總括黎講,HÄPPCHEN (= small bites)出色過主菜,尤其”Foie Gras with Smoked Eel & Green Apples”👍🏻 另一道特別啲嘅會係好似米嘅pasta,叫Puntalette(圖).🔻🍽 Margo📌 地址: 中環皇后大道中9號地下6號舖

💎總評分：8.0/10-餐廳主廚Mario Paecke @mariopaecke_photography 係 SOMM 前主廚&米芝蓮二星⭐Amber前副主廚，淨係個來頭已經吸引好多人捧場。主打利用多國食材煮出精緻德國菜🇩🇪！位置喺landmark附近非常便利，一入門口嘅位置combine左bar area，reception table同waiting area，裝修modern。樓梯設有單人沙發位，下午飲咖啡 metime 都唔錯。上層都係bar table為主，環境優雅係個chill drink好地方🍸。Dining area主要係下層，木系裝修加入綠色植物作為點綴🌱，coral pink 絨布沙發令成個色調好smooth。🚗 唔怕貴嘅泊landmark喺正對面最方便，duddels street都多街位，不過最近真係抄得好甘。1️⃣ Octopus Terrine with Roasted Tomatoes & Chive Mayonnaise $98/2pcs八爪魚先切粒再整成 terrine🐙，食落比起一般肉醬多左種 jelly 嘅口感，上面嘅蕃茄酸酸甜甜，綠色嗰pad係葱味

3/5Taste good but nothing special, expected more surprise and character. All the plates looks so pretty, yet once you put in your mouth, is the familiar flavour you always have.The restaurant is smaller then I expect too, but is very cozy and service is on point.