Wingman (閣麟街)

營業中

休息中

來到中環這個美食集中地 當然要探店得知新開了一家食雞翼的店鋪所以我們決定去試試看 去到的時間不太多人一進到去發現 《一齊叫雞》這個大字我們也笑了出來 很搞笑的打卡位耶~另一邊就有2隻雞雞在牆 拍照片也不錯店美女店員很快就招呼我們及介紹食物我們看看後也決定點個拼盤試試看食物來到的時間賣相不錯 所以拍了Video還在出煙耶😂新鮮滾熱辣地送過來💞·咯咯拼盤 HKD$129這個拼盤是自選2款味道&1個小食🤤水牛城醬:少少辣但很惹味 挻刺激加洲風味:像某品牌薯片的味道很香耶~雞翼的外表很脆卜卜 肉質挻滑很Juicy·炸蓮藕片跟餐HKD$0這個令我對蓮藕改觀 靜靜私心推介蓮藕片做到與薯片的口感一樣脆卜卜仿佛我不是在食蓮藕片 味道小小咸配上啤酒是絕配😬😬 可惜是白天所以沒有飲

So this is the Wingman and I would expect they should do it way better than any bar.... right? The seating was pleasant, and service was great.We ordered the lunch menu that came with the cream of mushroom that tastes and thin like water. Wings, yes they do have many varieties, but most of them are not as saucy as I would expected. Dry.... most of the wings are dry and small. Fries and fried lotus were not bad. Verdict: Maybe my preference is the juicy big fried wings with or without sauce. I pr

今日搵到一間專門食唔同味道既雞翼架好岩超級鐘意食雞翼既朋友們可以名正言順咁「一齊叫雞」啦😏😏地方不是好大，不過勝在簡約舒服炒西蘭花本身打算因為食咁多隻雞翼的關係，想食返啲蔬菜🥬諗住係平時既西蘭花，點知有點驚喜喎原來係用外國入口的西蘭花呢個炒得好香，仲撒左好多炸蒜，味道好好黑椒檸檬味+新加坡辣蟹味黑椒檸檬味：檸檬味好突出食落酸酸地，好開胃，而又唔會過酸，係清新既酸味加左黑椒，令味道更香而且雞皮整得好脆口，但又唔會燒到乾爭爭咁，很不錯新加坡辣蟹味：呢個相對地沒什麼特別，只是食到辣椒及蒜辣的味道水牛城醬：呢個味道集合了酸辣鹹於一身，鐘意多重味覺享受既就千萬不要錯過喔由於我比較鐘意食酸辣，個人覺得酸辣味不夠突出，被鹹味蓋過了不過我對其他味道都好有憧憬，下次會再黎食其他味道

Forget everything you thought you knew about wings - these will knocks your socks off. The wings are a meaty vessel for an amazing selection of flavours. Personal favourites: Buffalo - classic with a hint of spice; Hoisin - amazing if you have a sweet tooth; Cajun - perfect seasoning; and my absolute favourite: Lemon Pepper - zesty, tangy, delectable! Such a great place - perfect for groups of 3-6 so you can get a bit of variety! Don't hesitate - just do it!

我真係好鍾意食雞翼😍有日玩玩下Instagram pop up 左佢個廣告出黎，我即刻雙眼發光，叫朋友同我去試！去到發現好似係新開張，舖面唔算好大，有8-10張台咁，牆身仲好抵死咁寫住「一齊叫雞」😂一行4人，兩男兩女，我地叫左4款雞翼（每款6隻）同三個side。店員話咖啡味同新加坡辣蟹味都係呢間先有，於是我地就叫左呢兩隻味，再叫埋加洲風味同埋黑芝麻海鮮味。呢個新加坡辣蟹味唔會好辣，少少辣好惹味，加埋炸蒜、蔥，食落有炒炒避風塘feel，不過就唔係炸雞翼咁。店主話靈感係來自睇Netflix 有個講亞洲海鮮嘅飲食節目喎，係新口味。跟住就係咖啡味，聽到呢個味時覺得幾特別，所以就叫黎試下。放心唔係苦亦唔係甜，有層皮有少少咖啡味，亦有少少辣味，係一個我無食過嘅味道，都幾特別。加州風味就係好典型會食到嘅蒜蓉香草芝士雞翼，呢個組合真係無得輸👍🏻👍🏻聞到已經流晒口水😍最後介紹嘅係黑芝麻蜂蜜海鮮味，係甜甜地嘅海鮮醬味，加左黑芝麻就香d，味道有d中式。我地叫左d菜，呢個炒西蘭花要$75，我覺得有d貴，因為得幾條。但上網睇下發現呢個係芥蘭同西蘭花嘅混種，係貴過平時係街市買嘅西蘭花好多，同埋係一條條而唔係一束束