The Tai Pan

營業中

休息中

HK Restaurant Week 超高質午餐。The Tai Pan @themurrayhk 。適逢HK Restaurant Week，終於可以去香港美利酒店 The Tai Pan 食晏！環境服務都一流不在話下，配合佢哋 tasting menu，真喺要趁優優對自己好啲。3-course Tasting Lunch Menu ($198)。主菜提供牛肋條、意大利飯、三文魚同是日推薦俾你選擇。我就選擇咗慢煮牛肋條。牛肉十分軟嫩，而且肉味香濃。上碟嘅時候，服務員會再淋上牛骨湯，令成個菜式嘅香氣再升華。伴碟嘅蔬菜亦經過細選，整道菜十分精緻！4月5號就完啦 Restaurant Week。趁機去食餐好㗎啦！

今次要介紹嘅係位於中環美利酒店嘅 The Tai Pan，屬於酒店內可見嘅典型西式餐廳，而且款式都幾多，我哋就決定一試。The Tai Pan is located in Central Niccolo Hotel, which is a classic western hotel restaurant. They have offered a wide range of dishes, that we have decided to make a try.◽️午餐餐單 (Lunch Menu) $198◾️鴨批 (Duck Terrine)第一次食鴨批，味道唔算好濃烈，感覺清新，而且鴨批嘅質感留有一絲絲鴨肉，令層次更加豐富。值得一提嘅係一旁嘅青蘋果沙律同波特酒小洋葱味道酸酸甜甜，令人好開胃。It was the first time for both of us to try a duck terrine. The flavour is not too intense, in fact, quite refreshing. The duck terrine keeps some shre

📍The Tai Pan, Central⠀⠀⠀#️⃣ #168hungryki_hk ⠀⠀⠀⠀⠀⠀⠀⠀First, congratulations to the Tai Pan for winning the most popular restaurant in the restaurant week! ⠀The Tai Pan locates inside The Murray, their three-course lunch during restaurant week only costs $198 (+10%)! Take the chance to go before 5 April! ⠀⠀In this first episode of my review of my experience in Tai Pan. I will first introduce their appetizers.⠀⠀𝘽𝙧𝙚𝙖𝙙 𝘽𝙖𝙨𝙠𝙚𝙩⠀The tomato bread is just amazing!! Soft and chewy! Super nice. The butter on

無論是#restaurantweek 還是#unitedwedine, 這些折扣也是餐廳面對這瘟疫在生意上的生存之道, 但無論政府和很多專家都強烈建議不要聚餐, 這些Promotions也不就是和建議相違背? 一方面是生意的生存問題, 另一方面是全香港防疫的大事, 對餐廳營業者是一個生存與生活的強烈矛盾. 說到之前的Restaurant Week, The Tai Pan是其中一間常常客滿的西餐廳, 沒有太多的歷史和榮譽, 靠的大概是物超所值的菜餚. 3-Coarse Set Lunch二百多元, 以中環五星級酒店的價錢來說又是一個新低點.頭盤的鴨肉醬口感實在, 不會太腻, 肉香和肝的脂肪香平衡, 除了青蘋果沙律外, 用砵油調味的Shallot Marmalade酸酸甜甜, 作為伴菜它們恰如其分. 另一道頭盤是用了緬因州的龍蝦來製作的凱撒沙律, 龍蝦口感彈牙, 保留了其海水味, 但是沙律菜發黃, 似乎不如龍蝦般新鮮.主菜兩款也是牛肉, Daily Carving是Prime Rib, 火候控制得很好, 燒出來除了焦香味 , 肉香也是十足十. 口感嫩滑而Juicy, 就算是邊位也不會過柴

上年12月來過一次，覺得幾好食，今次又碰上Restaurant Week, 所以再來慶祝母親大人生日！餐廳環境都算靜，裝修都仲好新，坐幾個鐘都冇問題！我地叫左3 course menu, 介紹下先！Appetisers: 我地試哂3款頭盤，當中我覺得個Tuna and King Fish Poké幾開胃幾好食Main Course: 至於甜品我地都係試哂3款，醒目嘅我梗係提前話比餐廳知我啊媽生日啦🙂整體黎講不錯，大力推薦！

Central 中環 • The Tai Pan📍中環紅棉路22號The Murray, Hong Kong酒店花園樓層The Murray Burger 🍔 Tendered Angus Beef with sliced pickles, lettuce and melted cheese 🧀 The bread is toasted with butter, smelling so good 👍🏼 But the french fries is cold which is a bit disappointing. Overall, the restaurant has a nice lounge which is a comfortable environment for catch-up with friends.➰👅 味道：🌟🌟🌟💫👀 環境：🌟🌟🌟🌟👩🏼‍🍳 服務：🌟🌟🌟🌟💰 抵食：🌟🌟🌟

I went to the restaurant on the Restaurant week 2020, for lunch. Getting off the elevator, there are two restaurants on each side, and we were seated on the right one.We chose the the duck terrine for a starter, slow cooked beef short rib, and daily carving of rib eye steak.The duck terrine was soft and pleasant in taste and every ingredient went so well together.Our bread came little late, but it was warm and delicious. The triangular one had some herbs in it and the long one with tomatoes. The

#中環✿/cosy atmosphere with great foodThe Murray係以舊政府辦公室中環美利大廈改建而成嘅五星級酒店，佢保留住美利大廈嘅外觀設計，入面就變咗酒店位於紅棉路，一條以前番學放學一定經過嘅車路🚌 好熟悉嘅感覺(⁎⁍̴̛ᴗ⁍̴̛⁎)/趁住HK restaurant week，尋晚book咗個week最後嘅2個lunch位，好好彩❕$198/1 + 10% service charge Appetizer + Main + Dessert ❕/佢嘅餐前麵包好出色🥖蕃茄包同橄欖包，暖暖哋上枱，好香口Duck Terrine and Pistachio🥗係一個類似鴨肉果凍嘅頭盤，配埋個goose berry paste 一啖食口感好豐富，配菜仲有個青蘋果沙律同啲開心果Pumpkin Velouté超滑，食得出係用足料整但又冇南瓜嘅草青味，入面仲有少少黑松露味Slow Cooked Beef Short Rib🐮有驚喜，係一道fusion菜，超似清湯牛腩，夠淋，吾會啲用黐住係啲牙度 Grilled Norwegian Salmon🐟好嫩滑，係個三文魚腩！佢仲配埋隻煮到岩

Murray Hotel 座落於中半山，環境優美。這已是我第二次探訪。今週剛好有Restaurant Week 的原故，相約好友一同再試這間聞名已久的餐廳，試食她們的午餐，一進入餐廳已感到餐廳用心的裝橫。經理安排我們坐於面向教堂的靠窗座位。麵包暖，味道不錯，頭盤為這裡的signature dish, 龍蝦沙律有濃厚的龍蝦汁，主菜為燉牛肉及Salmon, 是日以Tiramisu 及士多啤梨千層蛋糕作結，yummy !!!

Order 兩個3道晚餐，前菜是八爪魚🐙配菜，慢煮八爪魚好稔，龍蝦🦞凱撒沙律配雜菜，配搭烚當，湯是磨菇🍄湯好香燶，牛尾湯好清甜。主菜是澳洲M5肉眼和牛配菜，五成熟適中，肉質及油脂分佈均勻，好好味🤤。另一主菜是燒春雞配菜，肉質鮮嫩，皮很香口。因大家肚餓已急不及待吃，忘記拍照🤭。最尾還order了甜品，千層蛋糕及朱古力蛋糕，今次記得影相。🤤🤤🤤今晚用滙豐卡簽賑有20％優惠🤣🤣🤣。

I have been wanting to try this restaurant for a while and just so happen it’s restaurant week so of course it’s a great opportunity to try a new restaurant. It exceeded my expectation - bread was served warm with a good variety, appetizer was good, the main beef short ribs was tender and juicy and the lemongrass gave the dish an interesting twist, dessert was satisfying. The service was excellent and attentive.

Actually my first time here, quite a chill and chic place in Hong Kong. I had the lobster salad and beef, it’s too too too good. The food is superb, the service is great, and the environment/ deco is relaxing. We will definitely come back again soon.

The Murray Hotel開立至今，大部分朋友都推介他們自家餐廳，水準屬中上，而且裝修優雅，環境恬靜，非常適合把酒鐵談心。剛巧碰上最近餐牌單點有六五折優惠，趁好朋友生日就來到訪一下。由於是平日星期一的關係，再加上最近疫情洶湧，當晚只有兩枱客人，比較冷清。當晚一坐便坐了三個小時，從頭盤到甜品，上菜時間都恰到好處，令客人可以舒適地享受每一道菜式。一開始上桌的是麵包籃和當晚贈送的頭盤小食，不得不提煙三文魚配cream cheese為一整晚打開美好序幕，refreshing至於頭盤我們選擇招牌龍蝦沙律以及蟹肉risotto ，相比之下龍蝦凱撒沙律沒有想像中特別，沒有wow factor反而兩道主菜都非常出色，強烈建議大家試試！黑松露薯蓉作為side dish，絕對有畫龍點睛的作用！而生日當然要有少少甜品作為晚宴的結尾，好朋友非常喜歡apple crumble，給予高度評價，所以整體來說都很不錯！

同另一半喺中環呢間The Murray 酒店食情人節晚餐，揀咗呢間《The Tai Pan》。其實之前都嚟過食晚飯，體驗幾好，所以今次就揀咗佢嚟慶祝呢個特別嘅節日啦❤️佢哋話喺OpenRice幫佢哋打食評有coupon送喎，所以就幫下佢啦👻The Tai Pan坐滿咗，所以安排咗我哋坐Garden Lounge。環境大，好闊落，喺武漢肺炎呢啲咁敏感嘅時間，坐得鬆動啲、舒服啲都唔錯😙今次餐廳主打龍蝦餐牌。整體體驗好好，嘢食好食，服務又周到，推薦大家都嚟試下👍菜式如下：- Menu:

每人688情人節晚餐 龍蝦新鮮 牛扒肉質嫩滑餐廳環境氣氛舒適 好適合情侶朋友聚餐餐廳員工有禮 態度Excellent service Good Quality FoodDecent EnvironmentWill recommend to others