The Roundhouse Taproom (已結業)

After tasting the real Erica style bbq in the states I have always been on the look out for a similar taste in HK. So today I finally came to Roundhouse for a true BBQ experience. First look into this bar / restaurant you will notice their awesome, and I mean awesome selection of beers. From different locally crafted beer on tap to different bottled beer. It will be impossible for you not to be able to find something you like to go with those BBQ meat. So after we are done with our beer tasting

If you had market frozen food this was what it tasted like.. Brisket and ribs were pretty poorly seasoned. Overall the meal was not very good tasting and lacking. Pull pork was alright but not worth the price of the meal. Be warned the price is not worth the taste of the meal.

Growing up in Charleston, South Carolina - I was raised on barbecue. The meal I had here yesterday threw me right back to 1989 with the most amazing mustard based barbecue sandwich (you really should sell that sauce!) and Mac'nCheese all while enjoying unlimited lemon iced tea and some great 80's music. It really did feel just like home (except I didn't have to do the dishes afterwards!)

First, I grew up in the US in the South eating barbecue. Also note, I'm only commenting on the pulled pork and brisket, I did not try their ribs so I can't speak to their taste. 1. Too expensive in general. 2. Pulled pork was tender with a good flavor, decent. But at US$10 for a 1/4 pound of meat, that's a little wonky. 3. Their brisket was not that good. It was tough and lacked the right seasoning. I would not recommend this even if you're Jones'n 4. Now the highlight, they're mustard base sauc

近年手工啤熱潮越吹越勁，本土日本美國等的手工啤酒吧越開越多，包括呢間位於中環Soho的The Roundhouse Taproom﹗雖然舖仔細細，不過深受一眾鬼佬同中環白領OL的歡迎，一放工就黎happy hour啤啤佢~The Roundhouse Taproom有超過20款來自世界各地的手工精釀啤酒供應，其中更與本地手工啤品牌「少爺麥啤」合作釀製。20幾款啤酒咁多唔知點揀，可以試點Beer Platter，係啤酒menu任揀6款，細細杯試下味。如果女士們飲得唔多，點個platter share又得~店員會比張紙仔你mark低個啤酒number幫你落單，之後就會比返張紙仔你等你可以對返個menu，知道邊杯打邊杯。除咗一系列的手工啤之外，當然唔少得送酒美食喇﹗係The Roundhouse Taproom就可以一嚐多款充滿美國南部風味的小食﹗比較signature的就有德州BBQ烤肉，可以揀牛肉、豬肉同煙燻肉腸，portion分為1/4磅、1/2磅同1磅，唔太大食可以每樣點少少試下，過下口癮~ 今次點咗烤手撕豬肉同smoked sausage，伴碟仲有我最鍾意的酸瓜同生洋蔥圈，店員亦會

Our weekend grill is never complete without BEER.You won't see any big brands here but you can pick any from the signature 25 craft beer taps.We opted for its BBQ combo: oak wood smoked pulled pork, brisket, sausage that came with white bread, pickles and white bread. The smoked meat and ribs were slowly cooked till a point it's falling off the bone and they were rubbed with spices, tender and juicy. It's way better than my expectation: usually the BBQ meat I had in HK were a bit dry; without mu

Friday night, soho充滿happy hour的外國人，人頭湧湧。一街之隔的卑利街比SOHO中心靜，但其實暗藏不少好店。在門口已經見到內裡滿座了。剛好有人埋單，我們才有位～比平常的bar光猛，用了不同的啤酒樽/酒樽貼紙來裝飾。連bar位的啤酒口也用酒樽來標示呢！有趣！ Drink menu是用ipad的。但只限眼看，不能落order~先看看餐牌。Combo set幾吸引，但散叫其實也不貴。先來2杯啤酒～Porter味較濃，花樣年華帶點甜。我比較愛喝Porter,味濃一點之餘，入口也滑一點。食物份量比想像多，雞翼還有雞鎚呢！ 雞翼皮薄餡靚，外脆內JUICY，正！ 微辣的BUFFALO雞翼，加上BLUECHEESE醬，美味可口！ PULLED PORK味很淡，要點醬來吃。腸仔比較好，但其實也不太好...脆皮＋咸，有點似蠟腸...伴碟的生命麵包最出色。吃飽，再來多ROUND啤酒！本身還心思思要Beer Platter定一杯Rubus...當知道Beer Platter有rubus,就不用再想了！由左至右，味淡至濃。左一：Bulwark~ cider來的，有點酦酸。左二：

With regards to all my other reviews, there isn't much reason why anyone should listen to me. Sure, I'm handsome and all, but what does that have to do with the food? In this particular instance, however, I have some modicum of expertise for, you see, I am a native Texan. I even wore my "Go Spurs Go!" shirt to the Roundhouse in case anyone doubted this longhorn's authenticity (did you see what I did there? It was an alma-mater reference). We got the combo platter. I love brisket foremost among m

The newly opened The Roundhouse – Taproom offers US grade beef and pork smoked in-house over oakwood. The smoked meats: beef short rib, pulled pork, beef brisket and pork and beef ribs are made fresh daily and sold by the ¼ and ½ pound. They smell, look and taste fantastic.The combo platter ($320) offers a choice of two smoked meats/homemeade sausage, a fried pickle with two side dishes – chzy squash, potato salad or pinto beans. The beef brisket's moist marbled beef melts on tongue; the ribs (p

When we went to Roundhouse this week, it was BYOB as its liquor license won’t come into effect till 2 weeks later (not too crowded for the same reason). Among the three of us we ordered a combo platter and more mains – we tried the pulled pork, the short ribs, the pork ribs and the beef brisket.The meat is all dry-rub and served with a light, red, extremely flavourful barbecue sauce as well as a delightful honey-mustard sauce. My favourite was the short ribs – both ridiculously moist and tender