642
11
13
港鐵尖沙咀/尖東站 B2 出口, 步行約4分鐘
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電話號碼
53281503
開飯介紹
結合古典氣息的美術主題餐廳，以黑、白及橙色為主調，室內外座位都有大量打卡位，而供應的Fusion菜式糅合傳統意大利菜及日式風味。
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營業時間
今日營業
12:00 - 02:00
星期一至日
12:00 - 02:00
*晚餐最後落單時間：22:00
酒水最後落單時間
- 星期日至四：01:00
- 五、六、假期前夕：02:00
以上資料只供參考, 請與餐廳確認詳情
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食家推介
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We ordered 𝘾𝙚𝙫𝙞𝙘𝙝𝙚 𝙏𝙪𝙣𝙖 𝙎𝙖𝙡𝙨𝙖 and 𝙂𝙖𝙧𝙡𝙞𝙘 𝙋𝙧𝙖𝙬𝙣𝙨 𝘾𝙤𝙣𝙛𝙡𝙞𝙘𝙩 𝙬𝙞𝙩𝙝 𝙁𝙤𝙘𝙖𝙘𝙘𝙞𝙖 𝙏𝙤𝙖𝙨𝙩, pairing with their signature drink 𝙋𝙀𝘼𝙍𝘼𝘿𝙄𝙎𝙀 which was a refreshing and sophisticated choice. Infusion of pear and milk-washed Italicus. It reminded me the classic Chinese dessert 冰糖燉雪梨 🍐𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙎𝙩𝙮𝙡𝙚 𝙍𝙞𝙨𝙤𝙩𝙩𝙤 𝙬𝙞𝙩𝙝 𝙄𝙨𝙤𝙮𝙖𝙠𝙞 𝘼𝙗𝙖𝙡𝙤𝙣𝙚 𝙬𝙞𝙩𝙝 𝙈𝙪𝙨𝙝𝙧𝙤𝙤𝙢 - such a unique twist on a classic dish! Risotto was creamy and rich with a subtle umami flavour from, the Isoyaki abalone, LOVE the addition of mushrooms which elevated the dish even further 😍𝙎𝙤𝙪𝙨-𝙫𝙞𝙙𝙚 𝙎𝙥𝙖𝙣𝙞𝙨𝙝 𝙄𝙗𝙚𝙧𝙞𝙘𝙤 𝙋𝙤𝙧𝙠 𝙇𝙤𝙞𝙣 - incredibly tender and juicy thanks to he sous vide technique. The accompaniments of Deep Fired Potato, Grilled Leek, Brussels Sprouts and Red Wine Pear Sauce tied everything together beautifully —————————————————𖠿𖥣 The Pearl (尖沙咀)〒尖沙咀加連威老道20-22號瑞生尖沙咀酒店4樓—————————————————⠀⠀⠀⠀⠀⠀⠀⠀⠀#hkfood #hkfoodporn #hkfoodblogger #hkfoodpic #hkfoodies #yum #hkfoodstagram #foodie #foodporn #foodphotography #foodgasm #foodstagram___🥇Follow @eathkgirls @eathkgirl#eathkgirls #食港女
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🍴 Nestled within the Carlton Holdings Limited hotel, The Pearl is a distinctive restaurant and bar that offers a unique dining experience. The interior space is characterized by a dark industrial theme, complemented by an outdoor European-style garden, providing a serene oasis amidst the bustling city.Starters:🥗 Fig and Prama Ham Salad - A refreshing blend of figs, Prama ham, sliced Parmigiano Reggiano, pine nuts, and a drizzle of balsamic vinegar and olive oil. This salad offers a harmonious combination of flavors and textures.🥑 Tuna Avocado Foam Tartare - Delight in the delicate balance of flavors as the creamy avocado foam complements the freshness of the tuna tartare. The dish is enhanced by a touch of homemade basil oil.Pasta:🍝 Japanese Style Linguine with Shrimp, Bacon, and Bonito Flakes - Experience the fusion of Japanese flavors with this delectable linguine dish. The succulent shrimp, smoky bacon, and umami-rich bonito flakes create a harmonious symphony of taste.Main:🥩 Grilled Hanger Steak - Indulge in the tender and flavorful grilled hanger steak served with creamy mashed potatoes, grilled leek, Brussels sprouts, and a zesty chimichurri sauce. This dish is a true culinary delight.Drinks:🍹 Mocktail - Passionate Night: Sip on this refreshing mocktail that combines a burst of passion fruit flavors with a tantalizing blend of other complementary ingredients.🍸 Cocktail - Pearadise: Transport yourself to a tropical paradise with this delightful cocktail infused with the lusciousness of pear and other carefully selected ingredients.
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餐廳：The Pearl地點：尖沙咀加連威老道瑞生尖沙咀酒店菜式：藝術主題餐廳，意日Fusion餐牌：前菜，湯，意粉，意大利飯，主菜，sides，甜品，紅白酒，Cocktail，Mocktail，多款其他酒精飲品，咖啡，茶，水，果汁等。另加一。先叫左兩杯Mocktail飲下。First Crush $100 另加一Fresh pineapple juice and homemade cucumber syrup with sodaFirst Crush係黃色菠蘿汁加有一大片青瓜，菠蘿汁氣量唔多，味道唔甜唔酸，係啖啖菠蘿味帶青瓜味，清爽解渴。Passionate Night $100 另加一Homemade passion fruit syrup with fresh grape juice Passionate Night係迷人紫色，用隻大大玻璃杯裝住，入面加左一片果乾。飲落係味道酸酸地既提子汁。無花果帕馬火腿沙律配巴馬臣芝士，松子仁及黑醋橄欖油汁 $98 另加一無花果帕馬火腿沙律好大碟，大量新鮮沙律雜菜加上好幾片鹹香實在帕馬火腿同鹹香巴馬臣芝士片，再配有新鮮香甜無花果同脆口松子，加有少少香甜黑醋調味。味道口感新鮮好味又有豐富味道配合火腿香。吞拿魚牛油果泡沫他他配自製羅勒油 $108 另加一吞拿魚牛油果泡沫他他用隻好精美碟上枱，一大底吞拿魚他他加上牛油果泡沫同少少香菜，圍邊加有自製羅勒油。吞拿魚他他酸酸地又滑溜，帶微微牛油果味，好醒胃。和風醬油大蝦煙肉扁意粉 $168 另加一Al dente夾滑溜扁意粉上面有好多煙肉片，伴有四隻去殼蝦同京蔥。個汁醬油味濃，甜甜地好特別。呢款意日fusion菜式好有特色，味道都唔錯。香煎牛封門柳 $178 另加一香煎牛封門柳一客8片切好入口size，肉質嫩口，伴有綠色酸汁可解膩。配菜有滑溜薯蓉同烤大蔥加椰菜仔。仲有少少菜苗點綴。配料都夠飽肚。酒店餐廳黎講價錢真係幾抵，今餐食物質素都唔錯，擺盤精美。環境舒適，佈置富藝術感，氣氛好chill，仲有室外座位，可以食煙。
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