The Optimist

營業中

休息中

突登過左灣仔去食lunch, 係semi buffet 類型， 有3款main dish 簡，今次簡左個broken egg 同豬，broken egg 個薯仔係薯片狀咁不過食落有d dry,豬好多汁！個環境幾靚，傾下計都幾好，野食就一般😊個甜品係affogato 好好味

難得有朋友過左泥灣仔附近返工，點可以唔搵個好地方食餐好的呢！係食飯時間唔駛等位，good service good food good vibe 傾計，仲駛諗？Semi buffet 有幾款沙律，cold cut, cheese ,選擇唔算多，但樣樣試下都食飽左。到主菜點了燉牛頜肉配薯蓉，肉入口即溶，有肉味，薯蓉幼滑，正！另一主菜係松露煎蛋配薯片，薯片係手切薄片，勁有薯味，一啲都唔油但勁脆，點埋蛋汁係無敵！ 甜品creme brûlée , 略嫌偏甜。

Tried this restaurant one day, I have great expectations to this restaurant as I always wanna try this one, but turns out its main dish disappointed me. 🌈 beef cheek The presentation is not so tempting. There taste is okay, the meat is soft, but it’s quite rich and plain. After eating half of it, I feel sick of the taste and it’s enough for me. The salad bar provides less choices than I expected. Service is disappointing too! The waitress is quite rude and impatient.But the dessert is impressive

The Optimist is run by the same company as Pirata and I had a great experience there. Just like in Pirata, the service at The Optimist is excellent. We had a super friendly waitress who took good care of us throughout the entire meal and gave helpful suggestions for us like what foods to eat first or what seasonings should or shouldn’t go with our mains. The semi buffet lunch had a small but decent selection of food - quality over quantity is always good though! However vegetarians may find that

We arrived at 1:05pm, ordered for semi lunch buffet. After finishing the salad, we waited for the main dishes over 45 mins. We asked for checking for several times, but still needed to wait. My friend’s lunch time was gone, but we were still waiting. At last the main dish came at 2:10pm. Besides, at the beginning we just ordered one set, finally, we needed to pay for 2. We checked for the bill, the waitress said the dish was for 2 persons. But my friend said last time she went there, the amount

每年都會同2個女仔朋友係聖誕前聚一聚，二話不說訂左呢間一直好想試嘅The Optimist！話就話book左，準時去到都要等多20分鐘！侍應安排我地係地下靠窗張枱坐住等，之後就帶我地上二樓用餐。老實說二樓環境好啲，靜啲易傾計啲！點完菜無耐立即上麵包，可惜唔夠暖，麵包外層偏硬，不過隨麵包上啲白色醬係sour cream好香濃，點麵包食一流！Pork rib超級推介，第一份量剛剛好，三個女仔平份，第二係個rib真係燒得好腍好腍，把刀輕輕一切已經骨肉分離，而且一啲都唔會話收乾曬啲肉汁！好貼心嘅一點係，佢另上左一小碗BBQ醬，醬汁唔夠都唔使再等人拎黎！Sea Bass, 第一次見原條上🤣🤣雖然魚面舖曬蒜片，不過上菜時條魚唔係好熱，魚唔夠熱食落難免會有少少腥😖甜品叫左La Pina， 有兩條炭燒菠蘿，配兩球椰子雪糕，菠蘿略酸，配甜甜地嘅椰子雪糕，係好夾，不過個雪糕好易溶，要快手食。

嘢食幾好，環境好的西班牙semi buffet brunch，都只係$348位，仲要唔使加10%任食的包括不同的Parma ham，Jamon Iberico幾油香好味😋，Salami Milano，3款芝士，幾款沙律，我最鍾意baby 菠菜，烤南瓜，最鍾意係佢嘅西班牙omelette，煎完仲好嫩滑creamy，味道又好，平時唔太鍾意食薯仔同奄列嘅我，忍唔住都食咗2件！😋😋除咗出面自己拎的沙律，Parma ham 等之外，另有3款share的頭盤1. Gambas "A La plancha Blue prawns grilled on sea salt 烤海鹽大蝦 - 呢個蝦真係好好味，一食令我諗起喺西班牙時食的蝦，外面係比較咸同好鮮味，但點都無西班牙時食嘅咁咸😆，好味😋😋😋2. Mushroom Croquettes Boletus mushrooms 炸丸子蘑菇牛肝菌蘑菇 -呢個炸蘑菇波波好香菇味，伴碟的醬都幾香3. Broken Eggs "Huevos Rotos Iberian ham, chorizo, potatoes, eggs - 煎蛋會喺你面前整爛同撈埋其他食材，

公司聚會午餐他們的頭盤事半自助餐頭盤用料新鮮十分多選擇主食分開叫，大概一百多至三百多元價錢合理大部份服務員都是外籍人士，其他服務員的態度都 很好。唯獨是Hostess and one old male server the service is really bad 有一名年紀比較老戴眼鏡肥的男服務員，服務感覺不太良好，我寫了電郵去他們的公司投訴，但完全沒有回覆。可見他們公司完全不着重什麼事服務態度。我們跟寫服務員說，we want to share all the main, 他的面部表情好似不願意，我們食完前菜後，沒有人幫我們換碟，我自己行咗出去兩次semi buffet table 攞碟自己換，都可以冇人理我。同事攞紙巾出嚟用，這名男服務員，過來解釋及教導我們應該要用他們的餐巾。首先他們的餐巾一啲都唔新淨，用它來抹我的嘴，感覺不衛生，我不明白他為什麼要干涉我們用紙巾，這是香港文化。真的想叫他歸家吧！

每次經過都覺得像未開業似的，黑黑的店面。幸好有朋友介紹和訂座。但結果仍要等了10-15分鐘才可以入座。餐單的設計很有心思，讓你好好認識這家餐廳半自助形式，前菜和沙律都可以任取。單是食這些都可以夠飽了，因為主菜選了烤茄子。朋友選了牛排，之後便後悔太飽了🤣炸薯球非常香脆，連伴碟的薯條也給我們吃光。新鮮的蝦，冷盤的肉全部都很好吃😋雖然我們沒有選酒無限添飲，但也非常滿足。美中不足的是座位比較窄，要好好說話就要花點勁了

We came here cause Restaurant week summer 2018 Their semi -buffet bar tempted us come to try once.Salad bar have watercress it impress me. Bcz even hotel they don’t put it in salad bar normally don’t know why ? But it won’t. Other vegetables all in fresh! Spainish Omelette also pretty yellow, Salmorejo - is a kind of Gazpacho it’s beautiful orange color and good texture and tasty. And cold enough especial outside still hot sometime. It has some diced Spanish serrano ham and diced hard-boiled egg

星期五午餐，來到這間西班牙餐廳，內裏環境很美，salad bar的沙律菜有三四款，好新鮮，最中意羽衣甘藍,另外有西班牙火腿，凍湯，蛋餅，面包，都好好吃！甜品要了咖啡加雪糕，可惜咖啡不夠濃，很淡！

氣氛很好，環境非常西化，擺設亦都很精美。首先一進場，就會為每位客人送上一杯香檳。雖然酒味很淡，但作為一坐下來用來解渴的飲品也是可以接受的。 下單沒多久之後，先送來麵包。麵包非常鬆軟，沒有什麼特別調味，但是手工感十足。能看見枱上兩個醬汁嗎？白色的是 garlic mayo，橙色的是 tomato vinegar 。我比較喜歡白色的那一個，鹹鹹的感覺配上麵包也是很不錯。這個沙律十分fresh ，雖然沒有選用全熟掉的牛油果有點扣分，但酸酸的也是一道不錯的開胃菜。78分。這是我的all time favourite — pork ribs。肉質比較實，但也是容易切開的，能做到骨肉分離。醬汁方便沒有什麼特別，就和其他一般餐廳吃到的大同小異。粟米卻沒有調味，就連粟米本身的甜味又失去了。75分。這是eggplant fries，炸茄子條。這個菜色非常新穎，在其他餐廳很難可以見到。外層包著一麵包糠的茄子落鑊炸，一咬下去茄子非常鬆軟，外層卻是脆轟轟的，非常美味。比起一般的薯條，層次更加分明。而且提供的醬汁非常特別，左邊的是蜜糖，右邊的是辣味千島醬。醬汁配搭一起是十分match！95分！羊膝十分容易切開。

先講環境。餐廳感覺都優雅中午食飯見客傾下計休息一下不錯環境清潔暗暗地都幾有情調中午有個自助bar既位可任食，其實真心覺得食呢d都已經飽曬。同埋都有幾多選擇，有好幾種芝士選擇，個蛋係幾好味，但切記試兩舊好，如果唔係你食唔到主菜，一定飽死你，沙律菜個方面都好新鮮識合綠色人仕主食我今次選左個魚，英文唔記得左啦，個set lunch 成日都係差不多你應該找到。今次試左個魚幾好味係細份左d,大食人仕要3點3，講番上次試過意大利飯份量勁多，勁餓可以試下。隔離同事係食左burger餐都係份量大件好味，下次會試下今次試藍莓芝士，係幾好味不過食完真係好飽，推介反而是個杯咖啡。總結報告是午餐雖然有點貴但值得

I love Spain & Spanish Foods, I have tried different Spanish restaurants in Hong Kong but only 1-2 are good and now I found the third one.It was a Wednesday night but almost every table was being occupied. The decoration gave the resto a wonderful vibe, perfect for date and gathering.We have ordered classic tasting menu which 4 starters, 1 main course for evert 2 people and dessert. I loved the broken eggs which was awesome, in fact, all the 4 starters were great.The main course, paella. I won't

We ordered four main courses (the grilled lobster, lamb shank, salmon fillet, and tuna tartare) for sharing and all of them tasted perfect! The dessert grilled pineapple with coconut ice cream was also amazing!Enjoy having dinner with friends in the playful vibes with such relaxing music!Would definitely recommend friends around to try!