The Optimist

營業中

休息中

這裡的weekend brunch一直都在我的to-go list今次Restaurant week咁啱又有份可以用平d的價錢試Restaurant Week Lunch Menu半自助午餐 | $198/person只有starter & salad係自助另有招牌broken egg都係前菜之一主菜同甜品就各選一自助部分種類唔多只有3款cold cuts同少量沙津麵包亦只得一款 而且質素差包皮好韌 又唔夠鬆軟 唔合格唯一最吸引一定係個西班牙奄列蛋+薯都是我至愛 簡直係為我而設!薯仔塊混入蛋裡面再煎外面呈現金黃色 裡面夠哂moist好多蛋汁再加薯仔好有口感 真係好好味呀Broken Egg 係呢度的招牌菜式炸過的薯片加煙肉辣肉腸 上面再加隻太陽蛋OMG實在太邪惡! 店員會整開隻蛋撈勻蛋黃汁配微脆薯片 再加煙肉辣肉腸的鹹香實在太好味 唯一係油左d 但味道口感都一流燒三文魚三文魚皮煎得勁脆 調味料豐富三文魚肉煮得恰到好處 不會鞋燒豬扒豬扒上抬時黑色 以為燒焦哂但原來係上面的香料好深色而已豬扒燒得剛好係粉紅色肉質食落好鬆軟的質感 味道都好豐富Egg Flan甜品賣相似雞蛋布丁爛溶溶版 但食落

Great food, brilliant service and ambience. Plenty of food from the Restaurant Week lunch menu at an excellent price.Lunch was a semi buffet with a choice of main course. We opted for the Chateaubriand for two, and the set also came with a serving of Broken Eggs "Huevos Ranchos", as well as a dessert each.The buffet station had a selection of cured Spanish meats, as well as salads, bread and cheese. The Broken Eggs came with slices of cured meat and fried potatoes, which were slightly oily.Our

The Optimist人越長大就越忙碌，除了陪伴家庭，努力工作，還有很多朋友要聯絡。二月正值小妹生日，飯局約到三月終於可以見到難得聚首的友人。她們很好地挑選了一間以西班牙北部燒烤菜為主的餐廳—The Optimist，由開設Pirata 的團隊主理。開業兩年多，佔地三層，餐廳地下為酒吧，朋友早到了可以在此品嚐美酒慢慢等待。之後再移師到一樓主餐飲區，二樓則是現場燒烤區與私人用餐區。牆身顏色以深色的孔雀藍為主，加上牆上掛滿畫作很有特色，地方寬敞不會太迫。Grilled Galician Octopus 出乎意料之外，肉質細嫩易咬，加上西班牙常用於海鮮的調味ajada sauce令外脆內軟的馬鈴薯塊也很入味。whole grilled turbot 魚肉鮮嫩，還有我最愛的蒜茸製醬汁非常惹味。​Broken eggs “Huevos rotos”是西班牙家鄉菜，沒有什麼特別，只是很有住家的感覺，特色在於風乾火腿Ibérico和兩塊太陽蛋。Chateaubriand 選用牛腰部位，肉質幼嫩重牛味，伴碟的potato gratin，牛油下得很重，雖香且滑但吃了很有罪惡感。Tuna Tartar碗

We arrived at 7:30 and the restaurant were already so packed and crowded. Music was loud. I ordered Mojito and my friends had a glass of red and white wine.Croquettes $90We love the crispy crust and the creamy filling with the aroma of iberian ham! Grilled Galician Octopus $220The portion was small and disappointing. The potatoes were burnt and sticked onto the skillet pan. Grilled SalmonThe salmon was overcooked. And the skin was burnt.Seafood charcoal baked rice “Al- Horno” $340Mussels, clams

To be successful at such a location, you have to turn it into a destination , and that is what the Pirata Group did.Already one of my preferred places for a happy hour, I have now also become a regular to enjoy lunch and brunch at one of my favourite Spanish restaurants in town. Value for money is incredible and there is no other place in town where a Monkey 47 Gin Tonic can be enjoyed at HKD 88, correct me if I am wrong.Last Saturday, I enjoyed my first brunch at The Optimist, priced at HKD 34

自從皮皮舊年6月去咗次巴塞羅納旅行番黎就開始對西班牙美食念念不忘。偶爾一次的機遇讓我搵到呢間位於灣仔嘅西班牙Bar & Restaurant 讓我的心靈再次得到安慰。呢間西班牙餐廳共分為上下三層，底樓是酒吧，上面是餐廳，週末會做半自助Brunch。店內裝修十分有品味，由綠色瓷磚和金屬色為主，掛以綠色盆栽為點綴，一推門入彷彿置身西班牙當地古老的小街。今天要重點介紹的是他們的HAPPY HOUR時間：Monday to Sunday 3:00PM-7:30PMHappy Hour 分為 food & beverage 兩部分，價錢由$48起，鍾意飲野嘆下的你可以選擇Cocktail，紅白酒，Sparking或者啤酒。仲有7款主打小食，滿足你想一邊飲野一邊搵啲食唔飽嘅嘢打發時間。女仔我會推薦Mojito，小小薄荷帶一陣椰子味，或者Bloody Mary, 蕃茄汁帶小小辣，讓你精神為之一振；有品味的男士一般會揀經典的Margarita或者Negroni最穩陣。小食方面我最愛Eggplant Fries茄子薯條，香口又健康；亦或是在西班牙大街小巷最常見的Pardon Peppers小辣椒，多汁鮮

I had a great evening in the Optimist, and am quite surprised to read plenty of criticism on the service, but I guess some people will find the "joke" of those waiters a bit annoying but the ladies in my table enjoyed that well and true I personally don't like the fact that they put us at the top level of the restaurant when I saw , during the walk, that the middle floor was actually almost empty the time we arrived by booking at a rather early time (6:00pm). I saw that when I left, the middle f

Pirata’s Spanish restaurant, again with staff populated by a not insignificant handful of westerners that I tend to think the markup on my bill is really going to service more than anything. I was pleasantly surprised, however, by the quality of food here on this evening. We were two and came on a Friday at 6.30. The bar on the ground floor was pretty busy with everyone getting excited about weekend. On the first floor, though, it was quiet with only one or two tables filled (which was good, as

My best friend brought me here. She said it a revenge to me as I always lead her to eat some odds and ends and waste her money...Anyway, I am quite satisfied for the semi-buffet as the salad is fresh and hot foods are well cooked.Salad: pumpkin and spinach, butter lettuce and frisee lettuce, tomato drink, chickpea, hams (didn't try) Hot: omelette, sausage in tomato sauceWe also had the broken eggs (somehow junk food ><) and the roast pork. Overall, the food has good quality but also expe

上次試左pirata italian brunch之後念念不忘 所以今次黑洞dor再出動試埋同一集團 食西班牙brunch既the optimist 同pirata係同一棟大廈 上次30樓今次喺地下😂 裝修仲好chill 坐得好舒服冇下次pirata咁迫 雖然貴左上次少少 但岩食好多丫！$348位 冇加一 (all tips go to staff)‼️而家做緊winter brunch promo 二人同行 第2位半價 又係抵食到痴線 同pirata brunch menu一樣 包一款主食,semi buffet salad bar,甜品,仲有3款appetitsers 😍😍😍 食物高質而且份量超多 今次黑洞胃都捧住兩個肚走😂一坐低店員有介紹下個menu 西班牙店員好熱情呀 揀左兩個main就出動食buffet喇 雖然個brunch本身跟左3個appetisers 但Salad bar選擇都好多 有上次pirata一倍咁多 而且質素仲非常好tim! 好多款salami同cheese選擇 我想講佢個餐包好好味！唔熱既麵包都話好味咁真係好好味喇 鬆軟同煙韌之間 明知飽都食左好多丫！食西班牙

相對起好多嘅西餐廳呢一間食巴塞隆拿既餐廳 就好有特色 侍應入到去都好有禮貌，會主動過嚟介紹俾你知有乜嘢特色小食因為第一次去所以有問到經理同自己个下功課食左兩個小食，grill pork shaker & egg 味道吾錯，不過个份量好細Main course 叫左lobster, 390蚊 一般嘅波士頓龍蝦，相比之下有少少唔係咁新鮮 所以唔會推薦一定會再返去食 不過就可能會試吓小食Corkage fee 250, 佢紅酒選擇唔係太多 所以都建議 如果你係對紅酒有要求 就自己帶紅酒去

男經理service 都ok有笑容其他人都好似nice 不過serve 我地既係一個瘦黑既菲律賓/印度？waitress 黑口黑面未食完就過黎收碟同佢講我地仲食緊就好不耐煩甘走開有次又收碟背景太嘈聽唔清楚佢講乜仲好似同你講都哂氣甘之後同身邊個同事喺正我隔離唔知講我地枱d乜細聲同同事講但個樣勁不屑超無禮貌氣氛ok 但Overall 野食好咸本來想叫甜品都食唔落又唔係無俾錢食野但就要受個waitress 氣不會再幫襯

如題。和開飯網某著名食評家, 美食女神, 我的友人w吃的生日午餐當然不能求其啦。於是, 小妹做足功課, 在約了w小姐生日正日食午餐後, 便傳了8間10間餐廳資料讓生日的主角挑選。出乎意料之外地, 在云云高級餐廳中, 她挑選了這兒。畢竟, 吃得健康, 和多菜少肉, 多運動已經成了現代都市人的新趨勢。而且, 由於人生大事將至, w 小姐近幾個月吃水果, 沙律當午餐, 我就經常形容她是「吃草的」, 免得吸收不健康的卡路里。在這間餐廳, 她可以慶祝生日之餘, 又可以大肆吃一頓, 果然是食評家之選。美女食神決定了後, 我就快快手用openrice 訂座book檯啦~當然是註明了w小姐生日飯午餐是Semi Buffet + Main Course + Dessert, 食客可先在3款主菜中挑選一款, 再享用自助沙律吧, 然後主菜會送上, 就連甜品也可以3款裡選1款。視乎你選的主菜, 價格分別為HK$178 至HK$268 (另加一服務費)。(1) 半自助餐沙律吧如果沒有這個標題, 可能你看了下列相片會以為是一個完整自助餐的冷盤部分!食物超過20款, 種類不同, 餐廳一張長檯都放不完, 要在餐廳另一

香港沒有很多西班牙餐廳的選擇，一直想光顧The Optimist，這次機緣巧合下終於與友人來這裡一試。原來這家餐廳有三層高，地面那層有酒吧，而二樓三樓則是用餐的地方。這裡的裝潢很型格，而且氣氛很熱鬧。店員亦很友善和有趣，在點菜的時候亦會給我們一些溫馨提示。餐前麵包挺不錯的，看起來好像硬綁綁，但原來是挺鬆軟的。配上應該是自家製的mayo和tomato sauce很不錯，可惜忘了拍照。The Optimist Caesar Salad: 香脆的bacon和bread croutons令沙律很香口，混和著Parmesan一起吃更美味。當然不少得流心蛋，令整道菜更豐富。Charcoal Grilled Iberian Pork Skewer: 這道黑毛豬燒得不錯，賣相挺好。肉味香濃而且品嚐到燒過的香味，但肉質不夠嫩。若嫌口味重則可加少許檸檬汁。Atlantic cod: 這道魚是一道頗鹹的菜式，在點菜時店員有提醒我們，並詢問是否要點這道菜，我們則抱著不妨一試的心態選了它。雖然魚肉不算嫩滑，而且偏鹹，但連著魚皮和盧荀一起吃味道較豐富，鹹味也沒那麼突出。Black Truffle Rice: 最滿

為食美人Z試過The optimist 今年restaurant week summer 的午餐外大贊，立即吸引smart bunny 去試。有幸The optimist 拿到獎，所以仲有機會被我book 了 restaurant week lunch, $198 沒加一，即刻報導下有咩吃。 首先頭盆是一個semi buffet, 加一份broken egg 兩份分，semi buffet 一d都唔馬虎，有iberico jamon, 幾款pinchos, 幾款salad , 仲有cheese 同西班牙凍湯，陣容頂盛，其中蟹肉pincho 及iberico jamon 必吃。Broken egg 是一道在西班牙好popular 的簡單菜式，一般以炸薯、jamon 加份煎蛋混合而成；西班牙菜色一般較重口味及油膩，smart bunny 也是淺嚐。主菜有幾個選擇，我們選了flat steak 及duck confit。 flat steak 以這個價錢來說真心不錯，始終牛是一分錢一分貨，$198 3個courses 塊牛入得口已很幸運😁而且煮法不俗，醬汁有點酸酸咸咸的配合不錯，最驚喜是墊底