The Optimist

營業中

休息中

Points to note: If you are looking to have happy hour and dinner, I would suggest you have you booze first, because once you sit down for dinner, they “can’t” offer you with happy hour price for drinks, so you’ll have to order regular priced drinks.Food wise, the octopus was good as well as the aubergine fries! I believe we ordered the seafood paella as well, but I forgot to take photos, because we were too hungry. Haha 😆 Service was okay as it was a busy night, we were just here for a quick di

Reserved for a sofa seat, but they couldn’t offer for us.When we arrived, the employee told me 2hours for the meal.It makes me disappointed. They didn’t tell in phone. I already asked my friends to come, then I have no choice. The restaurant is very dark and very noise.We ordered ribeye, caesar salad as a side and seafood baked rice.Rib eye with grilled vegetables $450Tastes good and portion is big.Seafood baked rice $340Mussels, clams,prawns,and squid cooked in separate skillet. The waitress as

Reserved for a sofa seat, but they couldn’t offer for us.When we arrived, the employee info me that we only get 2hours for the meal.It makes me disappointed. They didn’t tell in phone. I already asked my friends to come, then I have no choice. The restaurant is very dark and very noise. We ordered ribeye, caesar salad as a side and seafood baked rice.Rib eye with grilled vegetables $450Tastes good and portion is big.Seafood baked rice $340Mussels, clams,prawns,and squid cooked in separate skille

Weekend brunch $348起，除左salad bar任食, 再包幾款starter, main, 一款dessert, 飲品唔包的, 本身冇特別鍾意食西班牙嘅火腿同埋香腸，所以覺得有啲貴。Salad bar有幾款菜, 2款tapas, 不過無乜特別出色, 有d oily, 麵包好凍好乾, Parma ham同腸各有幾款, ok la。Starter普通, 個薯片勁油, 炸蘑菇湯球ok。main揀左龍蝦, 要再加$48/pax, 肉質幾彈牙, 感覺新鮮, 下面炸薯條都ok既, overall 覺得普通, 只是龍蝦比較好😂

歐洲菜中西班牙同意菜最啱食！於Pinterest 認識香港十大靚裝The Optimist，地下是酒吧區但近門口那兩台就是signature靚位，再次是一間先由外表吸引然後發現寶藏的餐廳。西班牙火腿連蛋 Tapas （中文名令餸名好地好正）蛋黃汁同咸火腿配任何包都一流！底仲有薯仔，同樣掛得起蛋汁serve到包底作用。Chorizo 好多西餐廳都有，但熱Chorizo 唔係太常見。亞洲人的我當然係覺得熱食同始終煮一煮迫曬啲油香出曬黎係六個層次！主菜一樣水準以上，魷魚軟到無牙婆都食得同比較其他菜特出，但海鮮出名食極都唔夠飽，所以叫多個牛扒先掂！牛扒唔差但無話嘩好美味呀！所以是可以試其他的。

這天和家人在繁忙的軒尼詩道見到呢間西班牙餐廳，外邊綠油油的放了不少植物，予人幽靜、城市綠洲之感，所以就一嘗午餐吧午餐的Semi Buffet在餐廳二樓，除了沙律菜外，更值一提的是各式各樣優質的Cold Cut和芝士。當中以辣肉腸Chorizo Sausage最佳，漂亮的深紅色來自西班牙乾紅椒，用上顆粒較大的豬碎肉，風乾後口感紮實有嚼勁；入口油脂芬芳，有乾紅椒獨特的煙燻味和辣味，因香腸經過發酵所以亦帶著一陣淡淡酸味，吃後齒頰留香芝士方面陣容亦不弱，除常見的Parmesan外，亦有較少見的西班牙經典芝士— Manchego 母綿羊奶芝士，經過窖藏熟成幾個月使成其發酵，口感稠密、略為乾身兼有顆粒感、入口有堅果香味，頗有餘韻。另一要讚的是即使午餐時間已過了一大半，餐廳仍很快很積極地refill Semi Buffet Station的各種食物如cold cut、西班牙蛋餅、蕃茄凍湯等主菜時間，我點選的是「Broken Egg 2.0」($178)這是道傳統西班牙料理名為”Huevos Rotos”，當地人早午晚三餐都會吃到。薯仔先以confit油封方式用橄欖油、蒜頭和羅勒低溫慢煮，令口感更軟滑

朋友生日，要諗去邊度慶祝。之前嚟過呢度慶生，覺得佢啲嘢幾好食😋，趁着restaurant week，即刻book位，幫朋友慶祝生日👍🏻餐廳一樓係飲嘢， 2樓係食嘢，餐廳環境好靚好舒服，我地被安排坐窗口嘅卡位，好開陽。頭盤已經有成五款，我同埋個腸好好味，另外有一個Parma ham加煎蛋加薯片都特別，好香口。Main course我哋叫咗原條sea bass(2人份)再加兩份牛扒，條詩班係比大量garlic封住，鍾意garlic人仕一定要試😋去到甜品，總共有四款，有pudding，cheesecake，brownie，french toast之類既野，再雪糕，簡直係大滿足。最後，雖然呢度係唔收+1 ，但係呢度啲服務都好好👍🏻

呢間嘢裝修真係幾靚 入邊嘅waiter 都幾有禮貌嘢食又唔錯不過我睇咗啲食評 大時大節都係唔好嚟佢樓高三層好彩每一層都有廁所不過得一格排隊排到癲好彩我係brunch呢個時間嚟人算少佢都係半自助餐形式咁樣食我覺得好正不過頭盤都應該食飽曬佢有 parma ham同唔同種類嘅沙律又有西班牙小食 tapas佢有個芝士薯仔 同炸忌廉蘑菇球兩個都唔錯好重蘑菇味至於主菜我哋點咗要加錢嘅牛肉medium rare完全係我至愛肉質嫩滑龍蝦十分彈牙個海鮮飯亦都有驚喜勁多海鮮老實講主菜份量唔算多不過加埋前面嘅 中價嘢食可以填飽肚子又有唔同嘅甜品yummy

適逢Restaurant Week，聽同事上年試過唔錯，今年就決定帶爸爸媽媽去試下。幾星期之前已經book左，Brunch嘅timeslot都好搶手，最後book左星期六下午一點半。首先講一講餐廳環境，Optimist位於灣仔一條好地道嘅街，隔離係齋舖同魚蛋粉，前面係一個巴士站，我爸爸媽媽對哩間餐廳嘅第一印象就係 - 黑麻麻！ 笑死我，餐廳裡面因為用左盆栽圍住窗邊，所以先咁暗。裝修有外國風情，樓高三層，地下係bar，可以比客人飲野。店員帶左我地上三樓，坐係窗邊，係一張大長方形檯，本身係一張五人檯，店員收起兩份餐具，變得好寬敞。店員為我地介紹Restaurant Week嘅menu，Main有三款，所以我地要各一。至於甜品，本身只得兩款，但係店員好友善地offer左第三個選擇比我地，等我地可以每款都嘗試Semi Buffet Station係餐廳嘅一間邊邊房，左邊有三款ham、芝士、麵包，配上橙色醬。橙色醬係沾麵包嘅，有番茄味道，好creamy，有西班牙嘅味道。中間係Salad，除左青瓜洋蔥番茄之外，亦有三至四款salad，有藜麥鷹嘴豆。另外仲有西班牙蛋餅，中間夾住薯仔芝士，但係凍食有d

食物同環境不錯， 環境很舒服，音樂輕鬆偷快，服務員的態度十分親切，有一個非洲藉的員工充滿熱誠同細心，用心介紹及推薦。 食物新鮮，有西班牙的味道：） 一個唔錯既晚餐選擇！

一間期待已久的餐廳想食好耐終於係情人節 ❤️ 男朋友book左枱訂左9點鐘9點入到去 話張枱食緊甜品未埋單要等等期間都會比杯水同sparkling wine 飲住等然後陸陸續續好多訂左枱既人入黎d waitress 都係得一句 就係叫人等同不斷say sorry😥一等 等左1個鐘 😪😪😪 終於上去2樓情人節餐無得揀 set 定左 等左15分鐘 黎左2隻生蠔之後。。。一直到11點 足足係餐廳等左2個鐘除左2隻生蠔咩都無 其他枱既人個個都不斷吹野食最後11點15分 等不下去 走人好唔開心 好地地一個情人節晚上 完全破壞晒😭😭😭做唔切 但又接咁多booking令人好失望11點幾都仲未食到餐晚飯😞 最後同男朋友去左食麥當勞我相信個晚有好多情侶都因為呢間餐廳影響晒心情😢😢😢

之前路過既時候，發現呢間餐廳幾靚，bookmark左一排，就決定情人節同女朋友黎呢度慶祝啦。經訂位app book左枱，過左一輪就收到email confirm booking。附上當日set menu，亦都講明當日只供應此menu既食物，睇過菜式都算啱食就confirm啦，都預左呢啲節日係會出呢啲餐黎賺你錢。Confirm booking仲要先付訂金，以免你果日甩底佢賺少左。當日7：30準時去到，係樓下等左一陣，張枱先ready。餐廳都算幾大，連埋地下總共三層。地下有bar枱同埋幾張大圓枱，有梳化幾舒服咁。我地被帶到上去二樓，相對地就坐得比較逼，大部份都係二人枱(可能係當日特別set成咁)，枱與枱之間既空間唔太多，大聲少少都聽到隔離講乜，櫈亦都唔係太好坐。不過餐廳環境確係幾靚既，落地玻璃窗前仲放左啲植物，裝修有啲復古。枱面都有放左啲花瓣，蠟燭，幾有氣氛。既然已經係set menu，理應都唔需要order既，不過待應都有循例過黎介紹下menu，同埋問下你嗌唔嗌酒，但都等左成十分鐘先有人埋黎。過左一陣，先放低一籃包，包幾軟熟，有兩款醬配，其中一款蒜蓉蛋黃醬幾好味。食完個包，生蠔就黎喇，生

It seemed like the restaurant accepted more customers than it does usually since today was a special day. The restaurant was packed with couples and I felt I was sitting to close to others which made me feel super uncomfortable. At first, the staff managed to bring the appetizers at the right time without having to wait too much until we ended up waiting for the main courses for over an hour. The staff struggled to serve all of the dishes to other couples too. I could see their faces, looking an

Service is generally friendly and attentive... but for someone who has lived in Spain and knows Spanish food well, this place is scary-bad. Core tapas dishes are flavourless, and half the dishes we ordered came to table lukewarm (like they were prepared hour ago for another order). Wine list is also not representative of the best that Spanish wines have to offer. Don’t waste your money ...Carlos

Been here a number of times now for dinner and have tried over half the menu items. The food is on the saltier side but generally well cooked. Particularly recommend the broken eggs, octopus, and grilled shrimp under starters and ribs, suckling pig, and seafood rice for mains. The bread pudding dessert is also quite unique. Now what I didn't like is the quality of service. Bread basket came half cold on a few occasions. They changed plates at awkward times such as half way through the appetizer